Baked Pumpkin Donuts with Cinnamon Sugar

As the air turns crisp and the leaves change color, there’s nothing quite like the aroma of freshly baked goods wafting through your kitchen. Enter the world of Baked Pumpkin Donuts with Cinnamon Sugar! These delightful treats are not only comforting but also a perfect way to celebrate the culinary wonders of fall. Imagine waking up on a chilly morning and treating yourself and your loved ones to these warm, pumpkin-spiced beauties. Let’s dive into why you will absolutely love this recipe, especially if you lead a busy lifestyle.

Why You Will Love This Baked Pumpkin Donuts with Cinnamon Sugar

Have you ever found yourself rushing through breakfast, frantically trying to grab something to start your day? We’ve all been there! Thankfully, these Baked Pumpkin Donuts with Cinnamon Sugar come to the rescue for busy mornings. They can be made in less than an hour and are ready to enjoy. Plus, they are a hit with both kids and adults, making them versatile for any family breakfast or a cozy brunch gathering with friends.

Not only do these donuts make for a quick and delicious treat, but they also allow you to incorporate the flavors of autumn into your diet. Pumpkin is loaded with vitamins, and when baked into these delightful donuts, it transforms into a light, fluffy, and satisfying breakfast option. The cinnamon sugar coating? That’s just the cherry on top! You’ll find it incredibly hard to resist the warm, sweet flavor wrapped around that tender pumpkin goodness.

In addition, these donuts are baked rather than fried, offering a healthier alternative that doesn’t compromise on taste. You can indulge without feeling guilty, allowing you to enjoy a wholesome treat that fits right into your lifestyle. So, grab your apron and get ready to fall in love with this easy and delectable recipe!

Practical Tips / Cooking Tips

• Use Fresh Pumpkin: If you want that authentic pumpkin flavor, consider using fresh pumpkin puree instead of canned. You can roast and puree your pumpkin easily at home.
• Room Temperature Ingredients: Make sure your eggs and other dairy ingredients are at room temperature. This helps create a smoother batter and better texture.
• Check Doneness: Every oven is different; keep an eye on your donuts as they bake. A toothpick inserted into the center should come out clean when they’re done.

Nutritional Value / Health Benefits

These Baked Pumpkin Donuts are as nutritious as they are delicious! Each donut has a good dose of vitamins and minerals, thanks to the star ingredient: pumpkin. Pumpkins are rich in Vitamin A, which is essential for eye health, and they are a good source of Vitamin C, which supports your immune system. Below is a brief overview of the nutritional benefits:

• Low in Calories: Baked donuts are generally lower in calories than their fried counterparts.
• High in Fiber: Pumpkin adds dietary fiber, promoting digestive health and helping you feel fuller for longer.
• Antioxidants: The spices used, like cinnamon and nutmeg, are rich in antioxidants that can reduce inflammation.

<img src="” alt=”Baked Pumpkin Donuts on a Plate” />

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitution
All-purpose flour	1 ½ cups	Whole wheat flour
Pumpkin puree	1 cup	Applesauce
Sugar	¾ cup	Brown sugar, coconut sugar
Baking powder	2 tsp	Gluten-free baking powder
Ground cinnamon	1 tsp	Other warm spices like nutmeg or cardamom
Salt	¼ tsp	No substitutions necessary
Egg	1 large	Flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
Milk	¼ cup	Almond milk, oat milk
Butter	¼ cup (melted)	Coconut oil, vegan butter
Sugar (for coating)	¼ cup	Stevia, erythritol
Cinnamon (for coating)	1 tsp	No substitutes needed

Instructions (step-by-step with cooking tips)

1. Preheat your oven: Preheat your oven to 350°F (175°C) and grease your donut pan.
2. Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
3. Mix wet ingredients: In a large bowl, combine the pumpkin puree, sugar, melted butter, milk, and egg. Mix until well combined.
4. Combine both mixtures: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; don’t overmix!
5. Fill the donut pan: Use a piping bag or a spoon to fill each cavity of the donut pan about ¾ full with batter.
6. Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick comes out clean.
7. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
8. Prepare cinnamon sugar: In a small bowl, mix the sugar and cinnamon for coating. Once cooled, dip each donut in the mixture until evenly coated.

<img src="” alt=”Delicious Cinnamon Sugar Coated Pumpkin Donuts” />

FAQ

Can I use pumpkin pie filling instead of pumpkin puree?

While you can use pumpkin pie filling, it’s generally sweeter and spiced. If you do use it, you may want to adjust the sugar and spices in your recipe accordingly.

How can I store these donuts?

These donuts can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them in a labeled zip-top bag.

Can I make these donuts vegan?

Absolutely! To make them vegan, simply replace the egg with a flax egg or a similar egg substitute and use plant-based milk and butter alternatives.

Can I bake these donuts without a donut pan?

If you don’t have a donut pan, you can use a muffin tin! Just adjust the baking time as needed, since muffins may take a little longer to bake.

<img src="” alt=”Baked Pumpkin Donuts with a Cup of Coffee” />

Conclusion with light call to action

There you have it—a delightful recipe for Baked Pumpkin Donuts with Cinnamon Sugar that is perfect for busy mornings or lazy weekends. They are easy to make, filled with wholesome ingredients, and irresistibly delicious. We hope you give this recipe a try and experience the joy of baking these sweet treats in your own kitchen. Don’t forget to share your donut-making adventures on social media and tag us! Happy baking!

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