Delicious Thai Shrimp in a Blanket

Why Make This Recipe

Delicious Thai Shrimp in a Blanket is an easy and delightful dish that can brighten up any gathering or dinner table. Shrimp lovers will appreciate the crispy, crunchy texture outside, perfectly paired with succulent shrimp marinated in savory flavors. This dish is perfect for parties, as a starter, or even as a fun snack. Not only does it offer a tropical taste of Thailand, but it also allows you to impress your friends and family with your cooking skills.

Making this recipe is simple, and you don’t need any fancy equipment. Just a few basic ingredients and a frying pan will do the trick. The use of spring roll wrappers allows for a quick and satisfying preparation without the need for more complex dough-making processes. Plus, the sweet chili sauce we serve with it brings a nice balance to the savory shrimp, making it doubly delicious.

How to Make Delicious Thai Shrimp in a Blanket

Ingredients

To prepare your own Delicious Thai Shrimp in a Blanket, you will need the following ingredients:

• 1 pound Large Shrimp (peeled, deveined, with tails on)
• 3 cloves Minced Garlic (fresh preferred)
• 2 tablespoons Oyster Sauce (or soy sauce for a vegetarian option)
• 1 tablespoon Soy Sauce (low-sodium recommended)
• 1 teaspoon Sugar (can be omitted for less sweetness)
• 1/2 teaspoon Ground White Pepper (black pepper can be substituted)
• 1 tablespoon Sesame Oil (olive oil can be a substitute)
• 12 pieces Spring Roll Wrappers (cut into thirds)
• 1 large Egg (for sealing the wrappers)
• Oil for Frying (any neutral oil works well)
• 1 cup Sweet Chili Sauce (for dipping)

Directions

1. Prepare the Shrimp: Start by washing the shrimp thoroughly. Peel and devein the shrimp if not already done. Once cleaned, dry them thoroughly using paper towels. This step is crucial as it helps the wrappers adhere better during frying.

2. Make the Flavor Mixture: In a mixing bowl, combine the minced garlic, oyster sauce, soy sauce, sugar, white pepper, and sesame oil. Mix well until all the ingredients are combined into a smooth marinade.

3. Marinate the Shrimp: Place your cleaned shrimp in the bowl with the marinade. Toss the shrimp well to ensure they are evenly coated with the mixture. Once coated, allow the shrimp to marinate. This can be done for as little as 15 minutes or up to 1 hour for a deeper flavor.

4. Prepare Your Wrappers: While the shrimp is marinating, cut each spring roll wrapper into thirds. You will end up with 36 smaller wrappers. It’s important to have enough space on your work surface when wrapping the shrimp.

5. Wrap the Shrimp: Once marinated, take a piece of the spring roll wrapper and place a marinated shrimp on one end. Fold the sides over to enclose the shrimp, then roll the wrapper tightly to the other end. Seal the end with a little beaten egg. This step helps the wrapper stay intact during frying.

6. Heat the Oil: In a frying pan, pour enough oil to cover the bottom. Heat the oil until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping in a small piece of bread. If it sizzles and browns in about 30 seconds, your oil is ready.

7. Fry the Wrapped Shrimp: Gently place the wrapped shrimp into the hot oil. Fry them for about 2-3 minutes on each side until they are golden brown. Make sure not to overcrowd the pan; work in batches if needed to maintain oil temperature.

8. Repeat the Process: Once the first batch is fried, remove them and place them on a plate lined with paper towels to absorb excess oil. Continue frying the remaining wrapped shrimp until complete.

9. Serve: Once all the shrimp are cooked, arrange them nicely on a serving platter. Serve them warm with a bowl of sweet chili sauce for dipping. It adds the perfect spicy-sweet touch to each bite.

How to Serve Delicious Thai Shrimp in a Blanket

To enjoy your Delicious Thai Shrimp in a Blanket to the fullest, serve them hot and fresh, right off the frying pan. Place the crispy shrimp on a large platter, and lay out a small bowl of sweet chili sauce in the center for dipping. This presentation not only looks appealing but also makes it easy for guests to pick and dip at their leisure.

For added flair, consider garnishing the platter with fresh cilantro or lime wedges. The brightness of lime complements the shrimp beautifully and adds an extra layer of flavor when squeezed on top right before eating.

This dish is perfect for entertaining. You can serve it as an appetizer at your next gathering or party. Having a hot service station with fried shrimp and dipping sauces encourages guests to socialize and interact, providing a fun and lively atmosphere.

How to Store Delicious Thai Shrimp in a Blanket

If you have leftovers, you’ll want to store them properly to keep them fresh. Let the shrimp cool down to room temperature before placing them in an airtight container. It’s essential to allow them to cool to avoid condensation inside the container, which could make the wrappers soggy.

Store the container in the refrigerator. The fried shrimp can last for up to 2 days in the fridge. When you’re ready to enjoy them again, you can reheat them in a frying pan to restore some of their crispy texture. Avoid using the microwave, as this may make the wrappers chewy and soggy.

If you plan to keep the shrimp for longer, consider freezing them before frying. Lay them out on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. Label the bag with the date, and they can last up to 2 months in the freezer. When ready to cook, there’s no need to thaw; simply fry them directly from frozen, adding a minute or two to the cooking time.

Tips to Make Delicious Thai Shrimp in a Blanket

• Prep Ahead: You can marinate the shrimp ahead of time and cut the wrappers. This will save time when you are ready to cook.

• Oil Temperature: Maintain the oil temperature by checking frequently. If the temperature dips too low, the shrimp will absorb excess oil and become greasy.

• Don’t Overcrowd: When frying, do so in small batches. Crowding the pan can lower the oil temperature significantly and result in uneven cooking.

• Make it Spicy: If you like a bit of heat, add some chili paste to the marinade for a spicy kick.

• Vegetarian Option: For a vegetarian twist, substitute the shrimp with tofu or vegetables. Just ensure they are cut to size that fits within the wrappers.

Variation

You can experiment with the recipe by adding different ingredients to the filling. For example, you could incorporate shredded carrots, green onions, or bean sprouts into the wrap for added texture and flavor. These additions give an extra crunch and freshness, making the dish more colorful and nutritious.

Another fun variant is to make it more cheesy! Add cream cheese or a soft cheese blend to the filling before wrapping the shrimp. This will yield a richer, more indulgent flavor.

If you’re looking for something different, consider trying different dipping sauces! Instead of sweet chili sauce, you can serve these shrimp with a tangy lime dipping sauce or a spicy peanut sauce.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used! Just make sure to thaw them completely and pat them dry before marinating to ensure the wrappers stick properly.

How can I make these shrimp in an air fryer?

To cook these in an air fryer, coat the wrapped shrimp lightly with a cooking spray or oil. Preheat the air fryer to 375°F (190°C) and cook them in batches for about 15-20 minutes, flipping halfway through until they are golden brown.

What other sauces can I serve with this dish?

Aside from sweet chili sauce, you can also try serving them with hoisin sauce, a spicy sriracha sauce, or even a simple soy sauce with lime to cater to different flavor preferences.

Through this simple yet satisfying process, you can create an incredible dish that brings a piece of Thai together at your home. The combination of flavors, textures, and easy preparation makes Delicious Thai Shrimp in a Blanket a must-try for any shrimp lover. Enjoy cooking and indulging in this delightful treat!

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