Irresistible Tomato Galette

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Why Make This Recipe

Tomato Galette is a perfect dish for any occasion. This rustic tart combines the vibrant flavors of fresh tomatoes with a flaky, buttery crust. It is versatile and can be served warm or cold, making it an ideal choice for picnics, brunch, or even a light dinner. Plus, using fresh, seasonal ingredients elevates the dish’s taste, giving you a delightful burst of flavors in every bite. The beautiful presentation of a rustic galette adds an artisanal touch that is sure to impress your family and guests.

Additionally, making a Tomato Galette allows you to showcase your cooking skills with minimal effort. The steps are straightforward, and the result feels gourmet. The combination of gooey cheeses, fresh herbs, and ripe tomatoes makes this dish both satisfying and impressive. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is very approachable and can help build your confidence.

This Tomato Galette is customizable, allowing you to add or substitute ingredients according to your taste preferences or seasonal availability. You can try different cheeses, add vegetables, or even incorporate meats for a heartier meal. The galette is a fantastic way to enjoy the goodness of summer tomatoes, and its balance of textures and flavors will keep you and your loved ones coming back for more.

How to Make Irresistible Tomato Galette

Ingredients:

1 cup All-purpose flour
1/2 cup Parmesan cheese, grated
1 tbsp Italian seasoning, dried
1/2 tsp Freshly ground black pepper
1 tbsp Sugar
1 tsp Kosher salt
1/2 cup Unsalted butter, very cold and diced
3-4 tbsp Ice water
2 tbsp Olive oil
1 medium onion, sliced
2 cloves Garlic, minced
1 cup White cheddar cheese, shredded
1 tbsp Parmesan cheese, grated
1 tbsp Fresh thyme, minced
1 tbsp Fresh parsley, minced
1 tsp Fresh chives, minced
4 large tomatoes, sliced into rounds
to taste Kosher salt and pepper
1/4 cup Heavy cream

Directions:

Prepare the Dough: Start by taking a large bowl and mixing together the all-purpose flour, grated Parmesan cheese, dried Italian seasoning, freshly ground black pepper, sugar, and kosher salt. Make sure it is combined evenly.
Cut in the Butter: Next, take the diced cold unsalted butter and cut it into the flour mixture. You can use a pastry cutter or your fingers to work the butter into the flour until the mix resembles coarse crumbs.
Add Ice Water: Once your butter and flour are combined, gradually add the ice water, a tablespoon at a time, mixing until the dough holds together. Be careful not to overmix; it should just come together when pressed.
Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and place it in the refrigerator to chill for about 30 minutes. Chilling helps the butter to firm up, resulting in a flakier crust.
Sauté the Onions: While the dough is chilling, heat the olive oil in a skillet over medium heat. Add the sliced onions and sauté them until they become soft and slightly caramelized. Lower the heat and add minced garlic, cooking for an additional minute. Remove the mixture from the heat and let it cool.
Roll Out the Dough: Once chilled, take the dough out of the fridge. On a lightly floured surface, roll it out into a rough 12-inch circle. It doesn’t need to be perfect; the rustic look is part of its charm. Transfer the rolled dough to a piece of parchment paper on a baking sheet.
Layer the Filling: Spread the cooled onion and garlic mixture evenly over the center of the dough, leaving about a 2-inch border. Next, sprinkle the shredded white cheddar cheese on top, followed by the sliced tomatoes. Season with kosher salt and pepper to taste.
Fold the Edges: Carefully fold the edges of the dough over the filling, pleating it as you go to create a beautiful border. Don’t worry if it cracks a little; it adds to the rustic look.
Drizzle with Cream: Finish off the preparation by drizzling heavy cream over the exposed filling of the galette. This adds richness and helps with browning the tomatoes in the oven.
Bake: Preheat your oven to 400°F (200°C) and bake the galette for about 30-35 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on it towards the end, as oven times may vary.
Cool and Serve: Once it’s done, allow the galette to cool for a few minutes before slicing and serving.

How to Serve Irresistible Tomato Galette

The galette can be served warm or at room temperature, making it ideal for various occasions. You can slice it into wedges for a lovely starter or serve it as the main course with a simple side salad. A light vinaigrette pairs beautifully with the richness of the cheese and creamy filling. Garnish with additional fresh herbs like parsley, thyme, or basil to add a pop of color and freshness.

For a more indulgent experience, consider serving the Tomato Galette with a dollop of sour cream or crème fraîche on the side. Or, for a heartier meal, pair it with roasted vegetables or grilled meats. This dish is also wonderful as leftovers; you can enjoy it cold straight from the fridge as a quick snack or lunch option.

How to Store Irresistible Tomato Galette

If you have leftovers (though they might not last long!), you can store the Tomato Galette in the refrigerator. Place any uneaten slices in an airtight container, or simply cover the galette loosely with plastic wrap or aluminum foil. It should keep well in the fridge for about 2-3 days.

To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and the crust is crispy again. Avoid using the microwave, as this can make the crust soggy. Enjoying the galette reheated will retain its delicious flavors and textures.

Tips to Make Irresistible Tomato Galette

Use Fresh Ingredients: The quality of your tomatoes can make a huge difference. Use fresh, ripe tomatoes when they are in season for the best taste. Heirloom varieties can add not only flavor but also beautiful colors to your galette.
Experiment with Herbs and Spices: Feel free to personalize the flavors by swapping out herbs or adding in some fresh basil or oregano for additional aroma and taste.
Make Ahead: You can prepare the dough a day in advance and keep it wrapped in the refrigerator. The onion mixture can also be made ahead of time to save on prep work.
Add More Veggies: For a more substantial galette, consider adding other vegetables like zucchini, bell peppers, or spinach. Just be sure to sauté them first to remove excess moisture before adding them to the filling.
Add Meat: For those who enjoy a heartier dish, crumbled bacon or prosciutto can be baked into the filling for extra flavor and richness.

Variation

While the classic Tomato Galette is a delight on its own, here are some variations you might want to try:

Cheesy Broccoli and Tomato Galette: Replace half of the tomatoes with cooked broccoli for a more nutrient-dense version.
Mediterranean Galette: Incorporate olives and feta cheese along with the tomatoes for a Mediterranean twist.
Pesto Galette: Spread a layer of pesto under the cheese before adding tomatoes to take the flavor to another level.
Seasonal Galette: Change the filling based on what’s in season. Use squash in the fall or stone fruits in the summer for a delightful twist.

FAQs

1. Can I use pre-made pie crust for this recipe?
Yes, you can use a pre-made pie crust if you prefer to save time. However, the homemade crust offers a flakier and fresher taste.

2. What should I do if my dough is too sticky?
If your dough feels sticky, sprinkle a little more flour as you knead it until it reaches a good consistency. Remember not to add too much; you still want the dough to be light and flaky.

3. Can I freeze the Tomato Galette?
Absolutely! You can freeze the galette before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last up to 2 months in the freezer. Bake directly from frozen; just increase the baking time by about 10-15 minutes.

4. Are there any specific tomatoes you recommend using?
Heirloom tomatoes or beefsteak tomatoes work particularly well for the galette due to their flavor and texture. However, any variety of fresh, ripe tomatoes will be delicious.

5. What kind of cheese can I use instead of white cheddar?
You could substitute white cheddar with mozzarella for a milder taste, goat cheese for tanginess, or even a sharp cheddar for bolder flavor. The choice depends on your preference!

With its scrumptious blend of ingredients and delightful presentation, this Irresistible Tomato Galette is sure to be a hit wherever you serve it. Enjoy the process of making it and cherish the delightful flavors that come from your kitchen.