Garlic Bread Rolls

Why Make This Recipe

Garlic Bread Rolls are a perfect addition to any meal. They bring a warm, comforting touch to dinner tables and can turn a simple dish into a special occasion. The allure of soft, pillowy rolls infused with buttery garlic goodness is hard to resist. Not only do these rolls taste amazing, but they are also quite easy to make! When you bake them at home, you fill the air with a delicious aroma that is simply irresistible.

These rolls are often a crowd-pleaser. Whether you are serving them at family gatherings, holiday dinners, or casual gatherings with friends, they are sure to impress. Plus, they pair excellently with pasta, soups, and salads, making them an adaptable side dish for almost any meal.

Adding homemade Garlic Bread Rolls to your table makes you feel accomplished and brings everyone together. The tenderness of the dough and the rich garlic flavor create a delightful eating experience. They can be enjoyed fresh out of the oven or even later, heated up to restore their warm, buttery taste. If you have never made Garlic Bread Rolls from scratch before, now is the perfect time to dive into this tasty recipe!

How to Make Garlic Bread Rolls

Making Garlic Bread Rolls is simple and straightforward. Follow the steps below to create delicious rolls that everyone will love.

Ingredients

To prepare your Garlic Bread Rolls, you will need:

• 4.5 tablespoons Unsalted Butter
• 2 tablespoons Minced Garlic
• 3.5 cups All-Purpose Flour
• 3 tablespoons Chopped Fresh Parsley
• 1 tablespoon Granulated Sugar
• 2.25 teaspoons Instant Yeast
• 1 teaspoon Fine Sea Salt
• 1 cup Whole or 2% Milk (warmed to 110°F)
• 1 Large Egg
• Beaten Egg (for brushing)
• 2 tablespoons Unsalted Butter (for garlic butter)
• 1 tablespoon Minced Garlic (for garlic butter)
• 1 tablespoon Chopped Fresh Parsley (for garlic butter)
• Flaky Sea Salt (for finishing touch)

Directions

1. Gather All Ingredients: Start by gathering all the ingredients listed above. This will make the process smoother and more enjoyable.

2. Warm the Milk: Warm the milk to about 110°F. You can do this in a microwave or a small pot over low heat. It’s essential not to overheat the milk, as too high a temperature can kill the yeast.

3. Prepare Yeast Mixture: In a bowl, combine the warm milk, granulated sugar, and instant yeast. Let this mixture sit for 5-10 minutes until it becomes frothy. This shows that the yeast is active and ready to help your dough rise.

4. Mix Dry Ingredients: In a large bowl, mix together the all-purpose flour, sea salt, and chopped parsley. Create a well in the center of the mixture.

5. Combine Everything: Pour the yeast mixture, the beaten egg, and melted unsalted butter into the well you created in the dry ingredients.

6. Form Dough: Mix the ingredients until a dough starts to form. Once combined, knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic.

7. First Rise: Place the kneaded dough into a greased bowl. Cover it with a clean cloth or plastic wrap and let it rise in a warm spot for about 1-2 hours until it has doubled in size.

8. Prepare Garlic Butter: In the meantime, you can prepare the garlic butter by mixing the melted butter, minced garlic, and chopped parsley in a small bowl. Set this aside for later.

9. Divide the Dough: After the dough has risen, punch it down to release air. Divide it into 12-16 equal pieces and shape them into balls.

10. Second Rise: Place the dough balls onto a greased baking sheet. Cover them again and let them rise for another 30-40 minutes.

11. Preheat Oven: While the dough is rising again, preheat your oven to 375°F (190°C).

12. Bake the Rolls: Brush the tops of the dough balls with a beaten egg. Then bake them in the preheated oven for about 15-20 minutes, or until they are golden brown.

13. Add Garlic Butter: Once the rolls are out of the oven, brush them with the prepared garlic butter and sprinkle with flaky sea salt before serving.

14. Serve Warm: Allow the rolls to cool slightly, then serve them warm. Their delightful aroma and flavor will make them a hit!

How to Serve Garlic Bread Rolls

Garlic Bread Rolls can be served in various ways.

• As a Side Dish: They pair wonderfully with pasta dishes, salads, or soups. Simply place them in a bread basket and serve alongside your main meal.

• With Dips: You can offer some dips, like marinara sauce or a creamy cheese dip, for a fun snack or appetizer.

• With Butter: Serve the rolls with some extra butter or garlic butter on the side. Guests can slather on more of that delicious garlic goodness.

• Cheesy Variation: To add an extra kick, you can also serve these rolls with some shredded cheese melted on top. Just sprinkle some cheese before baking.

How to Store Garlic Bread Rolls

To keep your Garlic Bread Rolls fresh, follow these simple storage tips:

• Room Temperature: If you think you’ll eat the rolls within a day or two, you can keep them at room temperature. Place them in a basket and cover them with a clean kitchen towel to keep them soft.

• Refrigerator: If you want to keep them for longer, store the rolls in an airtight container in the refrigerator. They can last up to a week this way.

• Freezing: For even longer storage, place the rolls in a freezer-friendly bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature, then reheat in the oven to restore their fluffy texture.

Tips to Make Garlic Bread Rolls

1. Check Yeast Freshness: Always check the expiration date on your yeast before starting the recipe. Using fresh yeast is crucial for getting the best rise.

2. Kneading Technique: To knead the dough easily, use the heel of your hands and push the dough away from you. Fold it over and repeat. This motion helps develop the gluten, making your rolls soft and fluffy.

3. Warm Environment: For the best rise, find a warm and draft-free area to let your dough rise. If your kitchen is cool, you could preheat your oven to the lowest setting, turn it off, and place the dough inside with the oven light on.

4. Customize Flavor: You can customize the flavor by adding different herbs or spices to the dough. Italian seasoning, oregano, or even a bit of grated Parmesan cheese can add wonderful tastes.

5. Avoid Overbaking: Keep a close eye on the rolls while baking. If they turn too dark before they’re fully baked, they might become dry inside. Aim for a beautiful golden color.

Variation

While the Garlic Bread Rolls are delicious as is, there are some fun variations to consider:

• Cheesy Garlic Rolls: Incorporate some shredded mozzarella or cheddar cheese into the dough for a cheesy twist. You can also add cheese on top before baking.

• Herb-Infused: Mix in your favorite fresh herbs, like rosemary or thyme, into the dough for an herby flavor profile.

• Sweet Version: For a unique twist, experiment with adding a touch of cinnamon and sugar to the dough. You can create a sweet garlic roll that pairs wonderfully with coffee or tea.

• Stuffed Version: Consider stuffing the rolls with garlic-infused cream cheese or pesto for a delightful surprise inside.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly for Garlic Bread Rolls. It will yield slightly different texture, but they will still be soft and delicious.

2. What can I use instead of instant yeast?
If you don’t have instant yeast, you can use active dry yeast. Just remember to activate it in warm milk for 5-10 minutes before adding it to the dough mix.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, and then punch it down and refrigerate it for a few hours or overnight. When you’re ready, let it come to room temperature before shaping it into rolls.

4. Is it possible to make garlic rolls vegetarian?
Absolutely! This recipe is naturally vegetarian, as it uses no meat. Ensure that any additional toppings or dips you serve also comply with vegetarian guidelines.

5. Can I reheat leftover Garlic Bread Rolls?
Yes, you can reheat the rolls! Warm them in a toaster oven or conventional oven at a low temperature until heated through. This will help restore their soft texture.

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With these easy steps and tips, making your own Garlic Bread Rolls at home can be a rewarding experience. Enjoy the warm, comforting flavors that come from your kitchen, and impress your friends and family with these delightful rolls!

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