Baked Smashed Fingerling Potatoes

Spread the love

Why Make This Recipe

Baked Smashed Fingerling Potatoes are a delightful combination of crispy exteriors and soft, tender interiors. They are not just delicious but also very easy to prepare. If you are looking for a side dish that impresses while remaining simple to make, this recipe is perfect. These potatoes can accompany grilled meats, fish, or even stand alone as a tasty vegetarian option. Using fingerling potatoes gives an elegant touch to the dish, and the combination of butter, garlic, and fresh herbs elevates the flavors, making them irresistible.

People often wonder what makes these potatoes so special. Firstly, the potatoes are boiled to achieve that tender inside, then they are smashed to create more surface area. This technique allows them to be crispy on the outside while remaining fluffy on the inside after they are baked. The butter, garlic, and olive oil mixture not only adds a rich flavor but also helps to achieve that golden-brown finish. Finally, fresh herbs provide a fresh, aromatic touch that ties everything together.

How to Make Baked Smashed Fingerling Potatoes

Ingredients

1.5 lbs fingerling potatoes
3 tablespoons olive oil
4 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (e.g., rosemary or thyme) for garnish

This list of ingredients is short, which makes the preparation process even quicker. Fingerling potatoes have a unique shape and texture, making them an excellent choice for smashing. Olive oil and butter combine to create a rich flavor that enhances the overall dish, while garlic adds a fragrant component.

Directions

Preheat your oven to 425°F (220°C). The oven needs to be hot to ensure your potatoes become crispy and golden in the baking process.
Boil the fingerling potatoes in salted water until fork-tender (about 15-20 minutes). Start by washing the potatoes to remove any dirt. Place them in a pot of water, add a generous amount of salt, and bring the water to a boil. After boiling for 15-20 minutes, test the potatoes with a fork. They should be tender but not falling apart.
Drain the potatoes and let them cool slightly. Once the potatoes are cooked, drain the water and let the potatoes sit for a few minutes. This slight cooling will help you handle them better for the next step.
On a baking sheet, smash each potato until slightly flattened. Using the bottom of a glass or a fork, gently press down on each potato until it flattens but does not break apart. This is where the magic happens; the more surface area exposed, the crispier it will become.
In a saucepan, melt the butter with minced garlic and pour over the smashed potatoes. Using low heat, melt the butter first, then add the minced garlic and allow it to become fragrant. Pour this mixture evenly over the smashed potatoes.
Drizzle with olive oil and season with salt and pepper. You can use a spoon or your brushes to distribute the olive oil evenly over the potatoes, followed by a good pinch of salt and pepper. This step adds flavor that is essential for delicious potatoes.
Bake in the preheated oven for 20-25 minutes until golden brown and crispy. Keep an eye on them towards the end of the baking time. You want them to achieve that perfect crispy texture and golden hue.
Garnish with fresh herbs and serve hot. Once out of the oven, sprinkle some fresh herbs like rosemary or thyme on top to enhance the flavors and presentation. These herbs not only look good, but they also add a wonderful aroma.

How to Serve Baked Smashed Fingerling Potatoes

Baked Smashed Fingerling Potatoes are versatile and can be served in various ways. Here are a few ideas:

As a Side Dish: These potatoes pair wonderfully with meat dishes such as roasted chicken, grilled steak, or lemon-butter fish. The crispiness of the potatoes complements the juicy texture of the meats perfectly.
With Dips: You can serve these potatoes with a variety of dips. A sour cream or yogurt dip can provide a cooling contrast to their warmth, while a spicy aioli or a pesto can add a kick.
For a Vegetarian Option: Serve them alongside a fresh salad or sautéed vegetables for a complete vegetarian meal. The potatoes act as a hearty component while the salad adds brightness.
Topped: Add some cheese, like grated Parmesan or crumbled feta, right before serving for an extra layer of flavor. A dollop of crème fraîche or Greek yogurt can also elevate the dish’s richness.

How to Store Baked Smashed Fingerling Potatoes

If you have leftover Baked Smashed Fingerling Potatoes, storing them is quite simple:

In the Refrigerator: Allow the potatoes to cool down to room temperature. Then, place them in an airtight container, and they can be stored in the refrigerator for up to 3-4 days.
Reheating: The best way to reheat the potatoes is in an oven or toaster oven to retain their crispiness. Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through. Avoid microwave reheating, as it will make them soggy.

Tips to Make Baked Smashed Fingerling Potatoes

Choosing Potatoes: Look for firm and unblemished fingerling potatoes. A mix of colors such as yellow, purple, and red can make the dish visually appealing.
Adjust Seasoning: Don’t be afraid to adjust the seasonings based on your taste preferences. You can add garlic powder, onion powder, or even spices like paprika for extra flavor.
Experiment with Herbs: While rosemary and thyme are classic choices, feel free to experiment with other herbs. Fresh parsley, chives, or dill can also add fantastic flavors.
Check for Doneness: When boiling the potatoes, make sure to check for doneness. They should not be mushy. The idea is to have a tender interior that can hold up when smashed.
Uniform Size: To ensure even cooking, try to select potatoes that are similar in size. This way, they will all cook at the same rate.

Variation

While the classic Baked Smashed Fingerling Potatoes are delightful as they are, there are a few variations you can explore:

Cheesy Variation: After smashing the potatoes, sprinkle some shredded cheese (like cheddar or mozzarella) over them before baking. The cheese will melt and create a deliciously gooey topping.
Spicy Kick: Add crushed red pepper flakes to the garlic butter mixture before pouring it over the potatoes for a spicy version.
Lemon Zest: Adding some lemon zest to the garlic butter mixture can provide a refreshing citrus flavor that pairs beautifully with the rich potatoes.
Bacon Bits: If you enjoy savory flavors, consider adding crispy bacon bits to the potatoes before serving for an extra crunch and smoky flavor.

FAQs

1. Can I use regular potatoes instead of fingerling potatoes?

Absolutely! While fingerling potatoes are preferred for their unique texture and flavor, you can use any type of potato. New potatoes or even Yukon Golds would work well.

2. How can I make this dish vegan?

To make the Baked Smashed Fingerling Potatoes vegan, you can substitute the butter with plant-based margarine or olive oil. Ensure that all other ingredients are vegan-friendly, and you can enjoy this dish without compromising your dietary choices.

3. Can I prepare these potatoes in advance?

You can prepare the potatoes ahead of time. Boil and smash them, then cover them in the refrigerator. When you are ready to bake, simply season them and pop them in the oven for that crispy finish.

4. What other seasonings can I use?

Feel free to experiment with your favorite seasonings. Italian seasoning, smoked paprika, or even curry powder can give a unique twist to the dish.

5. Can I freeze leftover smashed potatoes?

While it’s not ideal, you can freeze leftover smashed potatoes. Make sure they are well-sealed in an airtight container. When you want to eat them again, thaw and reheat in the oven for the best texture.

These Baked Smashed Fingerling Potatoes are easy to make, full of flavor, and incredibly versatile. Whether served alongside a main dish or enjoyed alone as a snack, these potatoes will certainly be a hit at your next meal! Enjoy the crunch, the richness, and the wonderful aroma that fills your kitchen as you prepare this delightful side dish.