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Irresistible Adorable Mini Pumpkin Pies for Fall Delight

Adorable Mini Pumpkin Pies
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Indulge in irresistible mini pumpkin pies this fall These adorable treats offer a delightful twist to your seasonal dessert table Perfect for gatherings

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pie crust (store-bought or homemade)
  • 2 large eggs
  • 1/2 cup evaporated milk

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • Roll out your dough and cut out circles that fit in your muffin tin.
  • In a medium bowl, combine the pumpkin puree, sugar, spices, eggs, and evaporated milk. Whisk until smooth.
  • Carefully pour the pumpkin filling into each mini pie crust, filling them about 3/4 full.
  • Bake at 425°F for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 10-15 minutes until the filling is set.
  • Let them cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://mediterraneantasty.com/adorable-mini-pumpkin-pies-cinnamon-nutmeg-bake-delight-fall/