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Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

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A comforting baked orzo dish featuring artichokes, cherry tomatoes, and creamy Halloumi cheese. Perfect for family dinners and gatherings.

Ingredients

Scale
  • 1 cup Dried orzo
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Aleppo pepper flakes
  • 1 teaspoon Zest of lemon
  • 1 cup Artichoke hearts
  • 200 grams Halloumi cheese, crumbled
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Cherry or grape tomatoes
  • 1 teaspoon Dried oregano
  • to taste Salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pot, bring salted water to a boil and cook the dried orzo for about 5-7 minutes until al dente. Drain the orzo.
  3. In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add artichoke hearts and cherry tomatoes to the skillet. Sauté for 3-4 minutes until tomatoes soften.
  5. Mix in the cooked orzo, Aleppo pepper flakes, lemon zest, and dried oregano. Stir to combine.
  6. Crumble Halloumi cheese on top and sprinkle with grated Parmesan cheese.
  7. Cover the skillet and bake for 20 minutes. Then uncover and bake for an additional 10-15 minutes until golden brown.
  8. Let the dish rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. Can be frozen for 2-3 months.

Nutrition

Find it online: https://mediterraneantasty.com/baked-orzo-artichokes-tomato-halloumi-bliss/