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Irresistible Baked Pumpkin Donuts with Cinnamon Sugar Bliss

Baked Pumpkin Donuts with Cinnamon Sugar
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Indulge in irresistible pumpkin donuts coated in cinnamon sugar bliss Perfectly baked for a delightful fall treat any time of year 154 chars

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup milk
  • ¼ cup melted butter
  • ¼ cup sugar (for coating)
  • 1 tsp cinnamon (for coating)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
  • In a large bowl, combine the pumpkin puree, sugar, melted butter, milk, and egg. Mix until well combined.
  • Gradually add the dry ingredients into the wet mixture. Stir gently until just combined; don’t overmix!
  • Use a piping bag or a spoon to fill each cavity of the donut pan about ¾ full with batter.
  • Bake in the preheated oven for 15-18 minutes or until a toothpick comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
  • In a small bowl, mix sugar and cinnamon for coating. Once cooled, dip each donut in the mixture until evenly coated.

    • Nutrition

    Find it online: https://mediterraneantasty.com/baked-pumpkin-donuts-cinnamon-sugar-pumpkin-spice-baking/