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Baked Smashed Fingerling Potatoes

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A delightful combination of crispy exteriors and tender interiors, these Baked Smashed Fingerling Potatoes make a perfect side dish or vegetarian option. They’re simple to prepare and full of rich flavors from garlic, butter, and fresh herbs.

Ingredients

Scale
  • 1.5 lbs fingerling potatoes
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (e.g., rosemary or thyme) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Boil the fingerling potatoes in salted water until fork-tender (about 15-20 minutes).
  3. Drain the potatoes and let them cool slightly.
  4. On a baking sheet, smash each potato until slightly flattened.
  5. In a saucepan, melt the butter with minced garlic and pour over the smashed potatoes.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
  8. Garnish with fresh herbs and serve hot.

Notes

For a cheesy variation, sprinkle shredded cheese before baking, or add crushed red pepper flakes for a spicy kick.

Nutrition

Find it online: https://mediterraneantasty.com/baked-smashed-fingerling-potatoes/