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Irresistible BakeryStyle Pumpkin Crumb Muffins Recipe

Bakery Style Pumpkin Crumb Muffins
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Indulge with our irresistible pumpkin crumb muffins recipe featuring a bakerystyle twist that elevates your autumn baking game Perfectly spiced

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 2 eggs
  • ½ cup milk
  • ½ cup flour (for crumb topping)
  • ½ cup brown sugar (for crumb topping)
  • ¼ cup cold butter (for crumb topping)

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with paper liners or grease it with butter or cooking spray.
  • In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, mix the wet ingredients: pumpkin puree, brown sugar, eggs, and milk until smooth.
  • Gently fold the wet mixture into the dry mixture until just combined.
  • In a small bowl, mix the crumb topping ingredients until crumbly.
  • Fill each muffin cup about ¾ full with the batter and sprinkle the crumb topping over each muffin.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://mediterraneantasty.com/bakery-style-pumpkin-crumb-muffins-flour-butter-baking-method/