BEST Crockpot Chicken Alfredo

Best Crockpot Chicken Alfredo Recipe

ByAnna
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Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 16 oz fettuccine pasta
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in bottom of slow cooker.
  2. In a bowl, mix heavy cream, Parmesan, garlic, salt and pepper. Pour over chicken.
  3. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours.
  4. About 30 minutes before serving, cook fettuccine according to package directions.
  5. Remove chicken from slow cooker and shred with two forks.
  6. Return shredded chicken to slow cooker. Stir in cooked pasta and butter.
  7. Garnish with fresh parsley and serve immediately.
BEST Crockpot Chicken Alfredo

Crockpot Chicken Alfredo

The BEST Crockpot Chicken Alfredo recipe featuring juicy shredded chicken and pasta in a creamy homemade Alfredo sauce. This easy slow cooker meal is perfect for busy dinners with minimal cleanup. Simple ingredients combine to create a delicious, comforting pasta dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 16 oz fettuccine pasta
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • Fresh parsley for garnish

Equipment

  • slow cooker
  • mixing bowl
  • pasta pot

Method
 

Instructions
  1. Place chicken breasts in bottom of slow cooker.
  2. In a bowl, mix heavy cream, Parmesan, garlic, salt and pepper. Pour over chicken.
  3. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours.
  4. About 30 minutes before serving, cook fettuccine according to package directions.
  5. Remove chicken from slow cooker and shred with two forks.
  6. Return shredded chicken to slow cooker. Stir in cooked pasta and butter.
  7. Garnish with fresh parsley and serve immediately.

Notes

For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir in during last 30 minutes of cooking.

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