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Blueberry Swirl Sugar Cookies

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Delightful sugar cookies swirled with fruity blueberry jam, perfect for sharing or enjoying as an afternoon snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberry jam (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
  8. Spread the blueberry jam evenly over the rolled-out dough.
  9. Roll the dough into a log and slice into 1/2-inch rounds.
  10. Bake for 12-15 minutes or until the edges are golden brown.
  11. Cool on a wire rack after removing from the oven.

Notes

Use high-quality ingredients for the best flavor. Chill the dough if it becomes too soft to handle.

Nutrition

Find it online: https://mediterraneantasty.com/blueberry-swirl-sugar-cookies/