Campfire Inspired Pumpkin S’mores Cookies

Campfire Pumpkin Smores Cookies Irresistible Fall Treats

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Campfire Inspired Pumpkin S’mores Cookies

When the crisp air of autumn rolls in, it brings with it an irresistible craving for cozy treats that remind us of warm campfires and sweet memories. For those of us who may not have the luxury of time to enjoy a campfire under the stars, Campfire Inspired Pumpkin S’mores Cookies offer a delightful solution. These cookies are quick to whip up and embody the essence of fall flavors, combining the richness of pumpkin with the gooeyness of s’mores. Whether you’re a busy parent, a student juggling commitments, or just someone looking to enjoy a sweet moment, this recipe provides an easy way to savor the season.

Why You Will Love This Campfire Inspired Pumpkin S’mores Cookies

Imagine autumn evenings filled with laughter, the comforting aroma of baked goods wafting through your home, and a warm treat ready for sharing. Campfire Inspired Pumpkin S’mores Cookies not only capture the nostalgic essence of camping trips but also provide a quick, delicious option for those with hectic schedules. With just a few simple ingredients, you can create a batch of cookies that will leave everyone in your household asking for more. This recipe is perfect for busy weeknights or indulging on the weekends, and it’s versatile enough to be enjoyed by everyone, from kids to adults.

These cookies are a wonderful mixture of flavors and textures. The pumpkin adds a delightful moistness to each bite, while the melted chocolate and gooey marshmallows replicate that classic s’more experience. Plus, if you’re looking to impress friends or family at your next gathering, these cookies will surely be the star of the show.

Practical Tips / Cooking Tips

  • Use Fresh Pumpkin: For the best flavor, opt for pureed pumpkin rather than canned pumpkin filling. You can roast your own pumpkin or look for high-quality pureed options.
  • Chill the Dough: To achieve the perfect cookie texture, chill your dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
  • Adjust the Sweetness: Depending on your taste preference, you can reduce the sugar slightly if you’re using sweeter chocolate or marshmallows.
  • Mix-Ins Galore: Feel free to add chopped nuts, toffee bits, or even a pinch of cinnamon for extra layer flavors.

Nutritional Value / Health Benefits

While cookies may not typically be viewed as health food, the inclusion of pumpkin in this recipe offers several benefits. Pumpkin is packed with vitamins A and C, which are beneficial for immune health and skin. It’s also high in fiber, aiding in digestion and promoting a feeling of fullness.

In moderation, these cookies can be a guilt-free indulgence, especially if you’re mindful of portion sizes. The combination of chocolate and marshmallows also provides a satisfying energy boost. Remember, balance is key—enjoy these cookies alongside a healthy diet for a treat that won’t derail your wellness goals.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient Amount Substitution Options
All-purpose flour 2 cups Whole wheat flour, gluten-free flour blend
Granulated sugar 1 cup Brown sugar, coconut sugar
Pumpkin puree 1 cup Applesauce (for a lighter version)
Egg 1 large Flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
Chocolate chips 1 cup Dark chocolate, white chocolate
Marshmallows 1 cup (mini preferred) S’mores-flavored candies or chocolate candies
Baking soda 1 tsp No substitutions needed
Salt 1/2 tsp Sea salt, Himalayan salt

Instructions (step-by-step with cooking tips)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.

3. In a separate bowl, mix the pumpkin puree, egg, and vanilla extract until smooth. Ensure the egg is well incorporated for an even texture.

4. Combine the wet ingredients with the dry ingredients, stirring gently until a dough forms. Avoid overmixing to keep the cookies tender.

5. Fold in the chocolate chips and marshmallows carefully, distributing them evenly throughout the dough.

6. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving enough space between each dough ball for spreading.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s okay; they’ll continue to cook on the baking sheet after removal.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQ

Can I use other types of chocolate?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate depending on your preference. The choice of chocolate can greatly influence the flavor profile of your cookies.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them or freeze them in a freezer-safe container, where they can last up to 3 months.

Are there gluten-free options for this recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to use one that is designed for baking for best results.

Can these cookies be made vegan?

Yes! Replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Additionally, ensure the chocolate and marshmallows are vegan-friendly.

What else can I add to the cookie dough?

You can customize your cookies with your favorite add-ins, such as chopped nuts, toffee bits, or even spices like cinnamon or nutmeg for extra warmth and flavor.

Conclusion with light call to action

In a world that can sometimes feel rushed and chaotic, taking a moment to enjoy a batch of Campfire Inspired Pumpkin S’mores Cookies is a small way to embrace the beautiful flavors of fall. Whether you’re baking for yourself, friends, or family, these cookies promise a delightful experience with every bite. So, grab your ingredients, get your hands doughy, and spread some sweetness—after all, who wouldn’t love a cookie that brings the campfire right to their kitchen? As you indulge, remember to share your experiences and pictures on social media, tagging us so we can see the joy these cookies bring you. Happy baking!

Print

Campfire Pumpkin Smores Cookies Irresistible Fall Treats

Indulge in Campfire Pumpkin Smores Cookies the ultimate fall treats Soft chewy and packed with seasonal flavors that warm your heart

  • Author: hbibamine1980
  • Prep Time: 30 minutes
  • minutes: 5
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour (or whole wheat/gluten-free flour blend)
  • 1 cup granulated sugar (or brown/coconut sugar)
  • 1 cup pumpkin puree (or applesauce for a lighter version)
  • 1 large egg (or flax egg)
  • 1 cup chocolate chips (dark or white chocolate)
  • 1 cup mini marshmallows (or s’mores-flavored candies)
  • 1 tsp baking soda
  • 1/2 tsp salt (sea salt or Himalayan salt)
  • Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
  • In a separate bowl, mix the pumpkin puree, egg, and vanilla extract until smooth.
  • Combine the wet ingredients with the dry ingredients, stirring gently until a dough forms.
  • Fold in the chocolate chips and marshmallows, distributing them evenly throughout the dough.
  • Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  • Nutrition

    • Calories: 180 calories
    • Sugar: 12 grams
    • Fat: 7 grams
    • Saturated Fat: 7 grams
    • Carbohydrates: 28 grams
    • Fiber: 1 gram
    • Protein: 2 grams

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