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Cheesy Beef and Bowtie Pasta

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A delightful dish merging comforting cheese with hearty beef and bowtie pasta, perfect for family dinners.

Ingredients

Scale
  • 12 oz (340g) bowtie pasta (farfalle)
  • 1 lb (450g) ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for spice)
  • Salt and pepper to taste
  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup (240ml) milk (whole or 2%)
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Boil a large pot of salted water, add bowtie pasta, and cook according to package instructions until al dente (8-10 minutes). Reserve 1 cup pasta water, then drain.
  2. Sauté the Onions and Garlic: Heat olive oil in a large skillet over medium heat, add onion, and sauté until translucent (4-5 minutes). Add minced garlic and sauté for another minute.
  3. Brown the Ground Beef: Add ground beef to the skillet, break it apart while cooking, and season with Italian seasoning, red pepper flakes, salt, and pepper. Brown beef for 5-7 minutes. Drain excess fat.
  4. Make the Cheese Sauce: In the same skillet, melt butter over low heat, add minced garlic, then flour. Stir for 1 minute, then gradually whisk in milk and cook until thickened (3-4 minutes). Mix in mozzarella and Parmesan until smooth.
  5. Combine Pasta and Sauce: Add drained pasta to the skillet with beef and cheese mixture. Mix well, using reserved pasta water to adjust consistency if needed.
  6. Serve: Adjust seasoning and serve warm, garnished with chopped parsley.

Notes

For extra flavor, use fresh garlic and herbs. You can customize the dish based on your taste preferences.

Nutrition

Find it online: https://mediterraneantasty.com/cheesy-beef-and-bowtie-pasta-beef-pasta/