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Cheesy Taco Sticks

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Cheesy Taco Sticks are a flavorful and satisfying meal option, perfect for busy weeks or fun snacks.

Ingredients

Scale
  • 1 pound Ground Beef (or ground turkey for a leaner option)
  • 1 packet Taco Seasoning (homemade for controlled sodium)
  • 2 tablespoons Water (optional)
  • 1 package Refrigerator Pizza Dough (gluten-free option available)
  • 8 sticks Colby-Jack Cheese Sticks (or cheddar/dairy-free cheese)
  • 2 tablespoons Butter (or olive oil for a lighter option)
  • 1 teaspoon Garlic Salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking apart large chunks and draining excess fat.
  3. Sprinkle the taco seasoning over the cooked meat, add water if using, and cook for an additional 2-3 minutes.
  4. On a lightly floured surface, roll out the refrigerator pizza dough to a rectangle about ¼ inch thick and slice into 1-inch wide strips.
  5. Place 2 tablespoons of the taco meat mixture onto each dough strip and center a cheese stick on top.
  6. Roll up each strip of dough over the meat and cheese, sealing the edges to prevent spillage.
  7. Melt butter or heat olive oil and stir in garlic salt, brushing the mixture over the tops of the taco sticks.
  8. Bake for 15-20 minutes until golden brown and cheese is melted.
  9. Allow to cool briefly before serving.

Notes

For a variation, try using black beans for a vegetarian option or scrambled eggs for a breakfast version.

Nutrition

Find it online: https://mediterraneantasty.com/cheesy-taco-sticks/