Cherry Cheesecake Cake Roll

Why make this recipe

Cherry Cheesecake Cake Roll is a delightful dessert that combines the rich flavors of cheesecake with the light and airy texture of a cake roll. While looking elegant and impressive, it is surprisingly easy to make. The sweetness of the cherries along with the creamy filling makes every bite a delightful experience. This dessert is perfect for special occasions, gatherings, or simply as a treat for yourself. Its beautiful presentation will wow your family and friends, making it a great choice for celebrations or holidays.

When you choose to make a Cherry Cheesecake Cake Roll, you not only bring a tasty dessert to the table but also enjoy the fun challenge of rolling and assembling the cake. This recipe encourages creativity as you can decorate the top with additional cherries or even a drizzle of chocolate. Making this cake roll is also a great way to spend time in the kitchen, engaging your cooking skills and having fun in the process. Whether you are an experienced baker or just starting, this recipe gives you the chance to create something special.

How to make Cherry Cheesecake Cake Roll

Ingredients:

• 3 large Eggs
• 3/4 cup Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 8 oz Cream Cheese (room temperature)
• 1/2 cup Sugar (for the filling)
• 1 teaspoon Vanilla Extract
• 1 cup Cherries (fresh and pitted)
• Powdered Sugar (optional for dusting)

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Take a 15×10 inch baking sheet, line it with parchment paper, and lightly grease it. This will help your cake roll come out easily once baked.

2. Prepare the Batter: In a large mixing bowl, beat the eggs and 3/4 cup of sugar together using an electric mixer. Keep mixing for about 5 minutes until the mixture is thick and pale in color. This step is crucial as it adds air to the batter and helps the cake rise properly.

3. Combine Dry Ingredients: Next, gently fold in the flour, baking powder, and salt into the egg mixture. Be careful not to over-mix; just combine everything until you don’t see any dry flour.

4. Bake the Cake: Spread the batter evenly over the prepared baking sheet. Place it in the oven and bake for 12-15 minutes until the cake turns golden and springs back when lightly touched.

5. Cool the Cake: Once done, take the cake out of the oven and let it cool briefly. While it’s still warm, roll the cake up in a clean tea towel that has been dusted with powdered sugar. This helps to keep the cake nice and moist as it cools. Leave it rolled up and let it cool completely, about an hour.

6. Make the Filling: While the cake is cooling, prepare the cream cheese filling. In a separate bowl, beat the cream cheese and 1/2 cup of sugar using an electric mixer until the mixture is smooth and creamy. Add in the vanilla extract and mix well. Then, fold in the chopped cherries. Make sure to chop the cherries into small pieces to distribute the flavor evenly.

7. Assemble the Cake Roll: Once the cake is completely cool, unroll it carefully. Spread the cream cheese mixture evenly over the surface. Be gentle so the cake doesn’t crack. After spreading, roll it back up tightly. To keep it from falling apart, place the seam-side down on a serving plate.

8. Finish and Serve: If you like, dust the top of the cake roll with powdered sugar before serving. Slice the roll into pieces and serve it fresh. Enjoy the soft cake, creamy filling, and fruity cherry flavor in each bite!

How to serve Cherry Cheesecake Cake Roll

Serving the Cherry Cheesecake Cake Roll is simple. You can slice it into thin rounds to show off the beautiful layers inside. Place a few slices on a dessert plate or platter for a lovely presentation. For added flair, you can garnish each slice with whole cherries or a few leaves of fresh mint. This adds a pop of color and makes the dessert look even more inviting.

If you’re serving this cake roll at a gathering, it’s nice to offer additional toppings on the side. A drizzle of chocolate sauce or a dollop of whipped cream can complement the flavors well. Some people may love a sprinkle of crushed nuts for added texture. The idea is to allow your guests to personalize their servings.

The Cherry Cheesecake Cake Roll can be served chilled, at room temperature, or slightly warmed. It remains delicious no matter how you choose to serve it. This dessert pairs beautifully with a cup of coffee, tea, or even a scoop of vanilla ice cream for a complete indulgent treat.

How to store Cherry Cheesecake Cake Roll

Storing the Cherry Cheesecake Cake Roll properly will keep it fresh and delicious for several days. If you have any leftovers, it is best to place them in an airtight container. You can refrigerate the cake roll to maintain its flavors and moisture. When stored correctly in the refrigerator, the cake can last for up to three days.

If you want to prepare it in advance, you can also freeze the cake roll. After assembling and before slicing, wrap the whole roll tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you are ready to enjoy it, simply thaw it in the refrigerator overnight before serving. Freezing will keep the flavors intact, but it’s best to slice it after it has been thawed.

Tips to make Cherry Cheesecake Cake Roll

1. Temperature of Ingredients: Make sure the cream cheese is at room temperature before mixing. Cold cream cheese can create lumps in your filling, making it difficult to achieve a smooth texture. Let it sit out for about 30 minutes before you start.

2. Bake Evenly: Ensure that your oven is properly preheated before baking. An oven thermometer can help you verify accurate temperatures as some ovens can run hot or cold. Also, don’t open the oven door too often while baking; it can cause the cake to collapse.

3. Rolling Technique: When rolling the cake with the tea towel, be gentle but firm to avoid cracking. The towel also helps absorb moisture while cooling, making the cake easier to roll without breaking.

4. Cherries: If fresh cherries are not in season, you can use canned cherries or cherry pie filling as an alternative. Ensure to drain any excess liquid to prevent the filling from becoming too soupy.

5. Watch the Baking Time: Since baking times may vary depending on your oven, keep an eye on it during the last few minutes. Once it appears golden and springs back when touched, it’s ready to come out.

6. Presentation: To create a lovely presentation, consider adding some extra toppings or sauces when serving. A simple berry sauce or cherry sauce can elevate the dish’s visual appeal.

7. Experiment with Flavors: You can play around with the flavor of the filling as well. For example, using different types of fruit, like strawberries or blueberries, can change this dessert into different variations and bring new flavors to the cake roll.

Variation

While the Cherry Cheesecake Cake Roll is delicious as is, variations can easily be made to switch it up! Consider these ideas:

• Berry Medley: Instead of just using cherries, mix different berries together for a mixed berry filling. Strawberries, raspberries, and blueberries can add a colorful and flavorful twist.

• Chocolate Drizzle: For chocolate lovers, drizzle a thin layer of melted chocolate on top before serving or swirl some into the cream cheese filling for a delightful chocolate cheesecakes flavor.

• Citrus Zest: Add a teaspoon of lemon or orange zest to the cream cheese filling for a refreshing citrus kick. This can brighten the flavors and provide a delightful contrast to the sweetness.

• Nutty Addition: For those who love texture, try adding crushed nuts to the filling. Walnuts or pecans can add a unique crunch and depth of flavor.

• Coffee Flavor: If you like coffee, mix in a teaspoon of instant coffee granules to the cream cheese filling for a mocha-flavored roll.

FAQs

1. Can I make Cherry Cheesecake Cake Roll ahead of time?

• Yes, you can prepare the cake roll a day in advance and store it in the refrigerator. It actually tastes better after sitting so that the flavors can meld together. Just be sure to wrap it tightly to keep it fresh.

2. Can I use frozen cherries?

• Absolutely! If fresh cherries are not available, you can use frozen cherries. Just be sure to thaw and drain them well to avoid excess moisture in the filling.

3. How do I prevent the cake from cracking when rolling?

• To minimize cracking, ensure your cake is adequately baked and cooled properly. The gentle rolling method using a tea towel will also help the cake maintain its shape.

4. What can I substitute for cream cheese?

• If you’re looking for a lower-fat option or a dairy-free alternative, consider using Greek yogurt or a dairy-free cream cheese product instead.

5. How can I tell when the cake is done baking?

• The cake is done when it is lightly golden and springs back when touched. You can also check the edges; they should pull away slightly from the sides of the pan.

With these guidelines and tips in mind, you’ll be well on your way to creating a stunning Cherry Cheesecake Cake Roll that everyone will love! Enjoy baking and sharing this fabulous dessert!

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