Cinnamon Sugar Donut Bread

Why Make This Recipe

Cinnamon Sugar Donut Bread is not just any loaf; it is a delightful treat that combines the warm, comforting flavors of cinnamon, sugar, and butter. This recipe brings the beloved taste of donuts straight to your table in the simple form of a loaf. It’s perfect for breakfast, snacks, or even dessert.

If you enjoy the sweet, spiced flavors of cinnamon and sugar, this bread will be a hit with you and anyone you choose to share it with. It’s soft, fluffy, and bursting with the warm essence of cinnamon, creating a comforting experience in every bite. It’s also not overly complicated, making it a great choice for both seasoned bakers and those just starting in the kitchen.

Imagine starting your day with a slice of freshly baked Cinnamon Sugar Donut Bread, perhaps with a cup of coffee or tea. Or picture yourself enjoying it during a cozy afternoon with friends or family. This recipe is not just about food; it’s about creating moments and memories.

How to Make Cinnamon Sugar Donut Bread

Making Cinnamon Sugar Donut Bread is an enjoyable and satisfying process. With a handful of basic ingredients and some simple steps, you can create a delightful loaf that will fill your kitchen with a fantastic aroma.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted (for the cinnamon sugar mixture)
• 1/2 cup granulated sugar (for the cinnamon sugar mixture)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Begin by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly.
2. Grease a 9×5 inch loaf pan with a little butter or cooking spray. This step helps the bread slide out smoothly after baking.
3. In a medium bowl, place the all-purpose flour, granulated sugar, baking powder, kosher salt, and ground nutmeg. Whisk these dry ingredients together until they are well combined.
4. Take another bowl and mix the whole milk, large egg, melted butter, and vanilla extract. Stir these wet ingredients together until they are fully combined and smooth.
5. Slowly add the wet mixture to the dry ingredients. Stir gently until everything is just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
6. In a separate small bowl, prepare the cinnamon sugar mixture by combining the melted butter, granulated sugar, ground cinnamon, and ground nutmeg. Mix well until all ingredients are blended.
7. Pour half of the batter into the greased loaf pan. Then, sprinkle half of the cinnamon sugar mixture over this layer of batter.
8. Carefully add the remaining batter on top of the cinnamon sugar layer. Finally, sprinkle the rest of the cinnamon sugar mixture on top.
9. Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
10. After baking, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread can be served in several delightful ways. Here are some ideas:

• Warm Slices: Serve the bread warm right out of the oven. A simple slice pairs perfectly with a cup of coffee or tea.
• Breakfast Treat: Enjoy a slice for breakfast alongside fresh fruit, yogurt, or your morning beverage of choice.
• Snack Time: This bread makes a great snack. Keep it on the counter for a sweet treat when you need a pick-me-up.
• With Butter: Spread a little butter on a warm slice for added richness and flavor.
• Toast It: A slice toasted with a bit of butter can give an extra crunchy texture.
• Dessert Option: Serve it as a dessert with a scoop of vanilla ice cream or whipped cream.

No matter how you choose to serve it, this bread is bound to become a favorite!

How to Store Cinnamon Sugar Donut Bread

Proper storage will help keep your Cinnamon Sugar Donut Bread fresh and delicious:

• Room Temperature: Once cooled, store the bread in an airtight container at room temperature for up to 3 days. This will help maintain its moisture and texture.
• Refrigerator: You can also store the bread in the refrigerator, but it may dry out a bit faster. Make sure to wrap it tightly to minimize exposure to air.
• Freezing: For longer storage, freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months.
• To enjoy frozen bread, simply thaw it at room temperature or warm it slightly in the oven.

Tips to Make Cinnamon Sugar Donut Bread

Here are some great tips to help you make the best Cinnamon Sugar Donut Bread:

• Measure Accurately: Use a kitchen scale for the most accurate measurements, especially for flour. Too much or too little flour can affect the texture of the bread.
• Room Temperature Ingredients: Use room temperature milk and egg for better mixing. This helps the batter come together smoothly.
• Don’t Overmix: Gently mix the batter to avoid developing gluten, which can make the bread tough. A few lumps are perfectly fine.
• Check for Doneness: Oven temperatures can vary. Start checking your bread a few minutes before the suggested baking time to ensure it doesn’t overbake.
• Experiment with Spices: Feel free to enhance the flavor by adding other spices such as cardamom or ginger for a twist.
• Top It Off: Add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.

Variation

While the original recipe is delicious on its own, here are some variations you may want to try:

• Glazed Donut Bread: Add a simple glaze made of powdered sugar, milk, and vanilla extract on top of the cooled bread for added sweetness and flavor.
• Chocolate Swirl: Incorporate a chocolate swirl by adding melted chocolate to the batter before pouring it into the loaf pan. This will create a beautiful marbled look.
• Fruit Additions: You could add fresh fruits like blueberries or chopped apples to the batter for a fruity twist.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may change the texture and density of the bread. If using whole wheat flour, consider combining it with all-purpose flour for the best results.

Can I make this recipe vegan?

You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use plant-based milk and butter to make it vegan.

How can I tell when my bread is done baking?

A toothpick inserted into the center of the bread should come out clean or with a few moist crumbs attached. If it comes out with batter, it needs more time.

Can I add nuts to the Cinnamon Sugar Donut Bread?

Absolutely! Chopped walnuts or pecans would add a lovely crunch and flavor to the bread. Just fold them into the batter before baking.

How long does Cinnamon Sugar Donut Bread last?

At room temperature, it lasts up to 3 days. In the refrigerator, it may last about a week. If frozen, it can stay good for up to 3 months.

Cinnamon Sugar Donut Bread is a fantastic addition to your baking repertoire. Its warm, sweet flavors will surely delight you and those you share it with. So gather your ingredients, preheat that oven, and get ready to enjoy this scrumptious loaf!

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