Cranberry Crumb Cake

BySteeve
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why make this recipe

Cranberry Crumb Cake is a delightful treat that perfectly balances the tartness of cranberries with a sweet and buttery crumb topping. This cake is not only delicious but also visually appealing with its vibrant red berries contrasting against the crumbly topping. It’s a great recipe for gatherings, brunches, or as a sweet afternoon snack. Making this cake at home allows you to use fresh ingredients, and it’s also an opportunity to introduce seasonal flavors that everyone will enjoy.

This cake can be a wonderful addition to your holiday spread or a tasty way to brighten up a dull day. The combination of flavors and textures creates a memorable dessert that can please kids and adults alike. Plus, the recipe is straightforward, making it an excellent choice for both novice and experienced bakers. Making this cake will not only fill your kitchen with uplifting aromas but also offer a rewarding culinary experience that you and your loved ones will cherish.

how to make Cranberry Crumb Cake

Making Cranberry Crumb Cake is a simple yet rewarding process. By following these steps closely, you’ll create a moist cake layered with tangy cranberries and topped with a crunchy crumb, making each bite a delightful experience.

Ingredients:

  • 2 cups fresh cranberries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 tsp cinnamon
  • 1 cup powdered sugar
  • 2-3 tbsp milk for glaze

Directions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is important so that your cake can bake evenly and rise properly. Greasing a 9-inch round cake pan with butter or non-stick cooking spray will help prevent the cake from sticking.

  2. Cream the Butter and Sugar: In a mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer or a whisk to cream them together until the mixture is light and fluffy. This process adds air to the mixture, which helps make the cake fluffy.

  3. Add Eggs and Vanilla: Next, add the eggs one at a time to the butter-sugar mixture. Make sure to mix well after each addition to ensure everything is combined. Then, add the vanilla extract and mix until just incorporated.

  4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. It’s essential to combine these dry ingredients thoroughly, as it helps distribute the baking powder and salt evenly throughout the batter.

  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Do this in parts, alternating with the milk. Start by adding a portion of the dry mix, followed by some milk, mixing just until combined. This method prevents the dry ingredients from clumping, resulting in a smoother batter.

  6. Fold in Cranberries: Gently fold the fresh cranberries into the batter. Be careful not to overmix, as you want to keep the cranberries intact rather than breaking them apart.

  7. Make the Crumb Topping: In a separate bowl, mix together the brown sugar, oats, remaining flour, and cinnamon to create the crumb topping. Use your fingers or a fork to blend the mixture until it becomes crumbly. This topping will add texture and sweetness to your cake.

  8. Combine and Pour: Pour the batter into the prepared cake pan and evenly sprinkle the crumb topping over the top. Make sure the crumbs are well distributed for even baking.

  9. Bake: Place the cake in the oven and bake for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If it has batter on it, let it bake a bit longer.

  10. Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This cooling time helps it set and makes it easier to transfer to a wire rack.

  11. Prepare the Glaze: While the cake is cooling, you can prepare the glaze. In a small bowl, mix the powdered sugar and milk together until smooth. Adjust the milk amount to reach your desired glaze consistency.

  12. Drizzle the Glaze: Once the cake is completely cooled, transfer it to a wire rack. Drizzle the glaze over the top of the cake for a sweet finishing touch. Allow the glaze to set for a few minutes before slicing.

how to serve Cranberry Crumb Cake

Cranberry Crumb Cake can be served in multiple ways to enhance its flavor and presentation. It is delicious as is, but here are some serving suggestions:

  • Warm or Room Temperature: Enjoy the cake warm, straight from the oven, or at room temperature. Both options highlight its rich flavors and delightful textures.

  • With a Cup of Coffee or Tea: This cake pairs wonderfully with a hot cup of coffee, tea, or even cider. It makes for an excellent breakfast item or afternoon snack.

  • With Whipped Cream: Adding a dollop of whipped cream can elevate your serving. The cream adds richness and balances the tartness of the cranberries.

  • On a Dessert Platter: Serve slices of the cake on a dessert platter for special occasions. Decorate with a sprinkle of powdered sugar or a few extra cranberries for a holiday touch.

how to store Cranberry Crumb Cake

To keep your Cranberry Crumb Cake fresh and delicious, proper storage is key. Here are some tips:

  • Room Temperature: If you plan to eat the cake within a couple of days, you can store it at room temperature. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out.

  • Refrigerator: For longer storage, you can place the cake in the refrigerator. Cover it well to protect it from absorbing any odors. The cake will typically last for about a week in the fridge.

  • Freezer: If you want to keep the cake for an extended period, freezing is an excellent option. Wrap individual slices in plastic wrap, then place them in a freezer bag. This way, you can thaw just the amount you want to enjoy later. The cake can last for about 2-3 months in the freezer.

  • Thawing: When you’re ready to enjoy a frozen slice, simply take it out of the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours. Reheat in the microwave for a few seconds if you prefer it warm.

tips to make Cranberry Crumb Cake

To ensure your Cranberry Crumb Cake turns out perfectly every time, consider these handy tips:

  • Use Fresh Cranberries: While you can use frozen cranberries, fresh ones yield the best taste and texture. If using frozen, do not thaw them before folding into the batter to prevent excess moisture.

  • Adjust Sweetness: If you prefer a sweeter cake, you can slightly increase the granulated sugar or brown sugar in the recipe. Remember that cranberries can be tart, so play with the sugar to find your perfect balance.

  • Check Doneness: Remember to check your cake for doneness with a toothpick or cake tester. Every oven can be slightly different, so baking times may vary.

  • Don’t Overmix the Batter: Once you add the dry ingredients, mix just until combined. Overmixing can lead to a dense cake.

  • Experiment with Spices: For added flavor, consider incorporating spices like nutmeg or ginger into the crumb topping or the batter.

variation (if any)

Cranberry Crumb Cake is versatile and can be customized based on your preferences or what you have on hand. Here are a few variations to consider:

  • Nut Additions: Add chopped nuts, like walnuts or pecans, to the crumb topping for added crunch and flavor.

  • Double Berry Cake: Mix in other berries, like blueberries or raspberries, along with the cranberries for a more mixed berry flavor.

  • Lemon or Orange Zest: Add some lemon or orange zest to the batter for a citrusy brightness that complements the cranberries beautifully.

  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.

FAQs

1. Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries for this recipe. Do not thaw them before adding to the batter, as this can create excess moisture and affect the cake’s texture.

2. What can I serve with Cranberry Crumb Cake?
Cranberry Crumb Cake is delicious on its own, but it can also be served with whipped cream, ice cream, or a simple dusting of powdered sugar. Pair it with a warm beverage like coffee or tea for the perfect treat.

3. How long will the cake last?
When stored properly, Cranberry Crumb Cake can last up to a week in the refrigerator. For longer storage, it can be frozen for 2-3 months. Just make sure to wrap it well to prevent freezer burn.

4. Can I make the crumb topping in advance?
Yes! You can prepare the crumb topping in advance and store it in the fridge. Just remember to sprinkle it on top of the batter right before baking.

5. Is there a way to reduce the sugar in this recipe?
Absolutely! You can reduce the amount of granulated sugar and brown sugar by about 1/4 cup each, and the cake will still turn out delicious. Additionally, using applesauce or mashed bananas can help add sweetness and moisture.

This Cranberry Crumb Cake is sure to impress everyone at your table. Enjoy the process of making it just as much as the delightful results!

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