Cranberry Jalapeño Cream Cheese Dip
A delightful and easy-to-make appetizer that combines tangy cranberry sauce and spicy jalapeños, perfect for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cranberry sauce
- 1–2 jalapeños, minced
- 8 oz cream cheese, softened
- Crackers for serving
- Fresh cilantro for garnish (optional)
Instructions
- In a mixing bowl, combine the cranberry sauce and minced jalapeños; stir until evenly distributed.
- Spread the softened cream cheese evenly on a serving plate.
- Layer the cranberry jalapeño mixture on top of the cream cheese evenly.
- Garnish with fresh cilantro if desired.
- Serve immediately with crackers, chips, or fresh vegetables.
Notes
For a milder dip, remove the seeds from the jalapeños before mincing. This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg