Print

Irresistible Creamy Apple Butter Cheesecake w Gingersnap Crust

Creamy Apple Butter Cheesecake with Gingersnap Crust
Print Recipe

Indulge in irresistible creamy apple butter cheesecake atop a gingersnap crust This dessert combines sweet flavors for a perfect treat Enjoy 153 chars

Ingredients

Scale
  • 2 cups crushed gingersnap cookies
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup apple butter
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

    • Instructions

  • Preheat your oven to 325°F (160°C).
  • In a medium bowl, combine crushed gingersnap cookies with melted butter and press into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat the softened cream cheese until smooth, then gradually mix in granulated sugar.
  • Add apple butter, vanilla extract, and cinnamon; blend until combined.
  • Incorporate eggs one at a time, mixing well after each addition.
  • Pour cheesecake filling over the crust, smoothing the top with a spatula.
  • Bake in a preheated oven for 50-60 minutes until the center is set but slightly jiggly.
  • Cool in the oven, then chill in the refrigerator for at least 4 hours or overnight.
  • Release from the springform pan, slice, and serve topped with whipped cream or caramel sauce.

    • Nutrition

    Find it online: https://mediterraneantasty.com/creamy-apple-butter-cheesecake-gingersnap-crust-butter-cheese-baking/