Print

Irresistible Creamy Autumn Wild Rice Soup Recipe Tips

Creamy Autumn Wild Rice Soup
Print Recipe

Savor the flavors of fall with this irresistible creamy autumn wild rice soup Discover our recipe tips for a cozy delicious dish perfect for chilly days

Ingredients

Scale
  • 1 cup wild rice
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 cup mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup cream or coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste

    • Instructions

  • Prep the Ingredients: Begin by preparing all your vegetables. Dice the onion, carrots, and slice the mushrooms. Rinse the wild rice under cold water and set aside.
  • Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it’s translucent. Then, add the carrots and mushrooms, cooking for an additional 5-7 minutes until softened.
  • Add the Rice: Stir in the wild rice and mix well with the vegetables, allowing the flavors to meld for a minute.
  • Pour in the Broth: Add 4 cups of vegetable broth, bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 40 minutes, or until the wild rice is tender.
  • Add Cream: Once the rice is cooked, pour in the cream or coconut milk. Stir to combine, and let it simmer for another 5 minutes. Season with salt and pepper to taste.
  • Serve and Enjoy: Serve the soup hot, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://mediterraneantasty.com/creamy-autumn-wild-rice-soup-mushrooms-spinach-simmering-technique/