Creamy Pesto Pasta
A delightful pasta dish that combines the rich flavors of basil, garlic, and Parmesan cheese with a creamy pesto sauce, perfect for busy weeknights or casual dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (such as penne or fettuccine)
- 1 cup fresh basil leaves
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic
- 1/4 cup pine nuts (optional)
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the Pasta: Boil the pasta with a pinch of salt according to package instructions, then drain and set aside.
- Prepare the Pesto: In a food processor, combine basil, grated parmesan, garlic, and pine nuts until finely chopped.
- Add Olive Oil: Drizzle in olive oil while the food processor runs until smooth, adjusting to your desired consistency.
- Mix with Cream: In a skillet, gently heat heavy cream with the pesto, stirring, but avoid boiling.
- Combine with Pasta: Toss the drained pasta in the skillet until coated with the creamy pesto sauce.
- Season and Serve: Taste and adjust seasoning if needed. Serve warm with extra parmesan and basil garnish.
Notes
For a lighter dish, adjust the amount of heavy cream or substitute with a dairy-free alternative. Add vegetables or proteins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://mediterraneantasty.com/creamy-pesto-pasta/