Crispy Akara
Crispy Akara, or Crispy Bean Cakes, are delightful, protein-packed snacks made primarily from black-eyed peas, beloved in West Africa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: West African
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Black-Eyed Peas (soaked)
- 1 medium Onion
- 1 teaspoon Cayenne Pepper (adjust to taste)
- 1 teaspoon Fresh Ginger Root (or ginger powder)
- 2 tablespoons Crayfish (optional)
- 1 teaspoon Salt (to taste)
- 2 cups Peanut Oil (or vegetable oil for frying)
- 1 optional Habanero Pepper
Instructions
- Soak the black-eyed peas for about 6 hours or overnight.
- Drain and rinse the peas thoroughly.
- Blend the soaked peas, chopped onion, cayenne pepper, ginger, and salt until smooth.
- Chop and mix in the habanero pepper if desired.
- Heat the oil over medium heat and check readiness.
- Scoop portions of batter into the hot oil and fry for 4-5 minutes until golden brown, flipping to cook evenly.
- Remove and drain on paper towels.
- Serve hot with or without dipping sauce.
Notes
For best results, fry in small batches and monitor oil temperature to avoid sogginess or burning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://mediterraneantasty.com/crispy-bean-cakes/