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Crispy Chebureki

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Delightful crispy dumplings filled with juicy ground beef and spices, perfect as a snack or main dish.

Ingredients

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  • 500 grams Plain Flour
  • 1 teaspoon Salt
  • 200 milliliters Water
  • 2 tablespoons Vegetable Oil
  • 1 medium Brown Onion, finely diced
  • 500 grams Fatty Ground Beef
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon White Pepper
  • 1 teaspoon Ground Cumin (optional)
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Fresh Dill (or parsley)
  • 500 milliliters Oil for frying

Instructions

  1. Make the Dough: In a large mixing bowl, combine flour and salt. Gradually add water and knead for 5-7 minutes until smooth. Let rest for 30 minutes.
  2. Prepare the Filling: Mix fatty ground beef with diced onion and spices. Adjust seasoning as needed.
  3. Roll Out Dough: Divide dough and roll each piece into thin circles of about 4-6 inches in diameter.
  4. Fill Chebureki: Place a spoonful of filling on one half of each dough circle, fold over, and seal edges.
  5. Fry Chebureki: Heat oil in a pan and fry each Chebureki for 3-4 minutes on each side until golden brown.
  6. Serve Hot: Serve crispy Chebureki hot with dips like sour cream or tomato sauce.

Notes

For best results, ensure the oil is at the right temperature for frying. Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://mediterraneantasty.com/crispy-chebureki-2/