Crispy Classic Latkes
Crispy classic latkes are delightful potato pancakes, perfect for any occasion, especially during Hanukkah.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons Potato starch
- 1 teaspoon Baking powder
- 1 teaspoon Kosher salt
- 4 medium Russet potatoes
- 1 medium Onion
- 2 large Eggs
- 1 cup Safflower oil
- To taste Flaky salt
Instructions
- Peel the Russet potatoes and the onion. Shred them using a grater, then wring out excess moisture with a clean towel.
- In a bowl, combine shredded potatoes and onion. Add potato starch, baking powder, and kosher salt. Mix in the eggs until combined.
- Heat safflower oil in a skillet over medium-high heat. Test the oil by dropping a spoonful of the batter into it; if it sizzles, it’s ready.
- Drop spoonfuls of potato mixture into the hot oil, flattening them slightly. Fry until golden brown and crispy, about 3-4 minutes per side.
- Transfer cooked latkes to a paper towel-lined plate to absorb excess oil and sprinkle with flaky salt.
- Repeat until all the batter is fried.
Notes
Serve warm with sour cream and applesauce. For variations, consider adding herbs or vegetables to the batter.
Nutrition
- Serving Size: 1 latke
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://mediterraneantasty.com/crispy-classic-latkes/