Crispy Deep Fried Savory Bat Wings

Why Make This Recipe

Crispy Deep Fried Savory Bat Wings are a fun and creative dish that can be enjoyed by all ages. These bat-shaped snacks are not only delicious but also add a whimsical touch to any gathering or themed event. Perfect for Halloween parties or movie nights, these bat wings are sure to impress your friends and family. The best part is that they are easy to make and can be a great cooking project for kids, making it a perfect activity to bond over in the kitchen. If you want to add a little excitement to your snack table, this recipe is for you!

How to Make Crispy Deep Fried Savory Bat Wings

Ingredients:

• 10 pieces Spring Roll Wrappers
• 8 oz Cream Cheese
• 1 tbsp Black Food Dye (Optional)
• 8 pieces Spaghetti Noodles
• 2 cups Cooking Oil

Directions:

1. Prepare Your Ingredients

Start your cooking journey by gathering all your ingredients. Make sure your workspace is clean and organized. Having everything within reach will make the cooking process smoother and more enjoyable.

2. Make the Cream Cheese Filling

Take a bowl and put in the 8 oz of cream cheese. If you want to give your bat wings an eerie black color, add the optional black food dye. Mix everything well until you have a fluffy, evenly colored cream cheese filling.

3. Fill the Spring Roll Wrappers

Now it’s time to fill the spring roll wrappers. Lay one wrapper flat on your work surface. Take about a tablespoon of the cream cheese mixture and place it in the center of the wrapper. Fold the sides over the filling and then roll it tightly to seal in the creamy goodness. Repeat this process until you’ve filled all the wrappers.

4. Add the "Wings"

To create the bat wings, you will need to insert broken pieces of spaghetti into the sides of each filled wrapper. This will help to give your bat wings an authentic look. Simply break the spaghetti noodles into varying lengths and carefully slide them into the sides of the spring roll wrappers.

5. Heat the Oil

In a deep pan, pour about 2 cups of cooking oil and place it over medium-high heat. You can test if the oil is ready by dropping a small piece of your batter into it. If it sizzles and bubbles, then you’re good to go!

6. Fry the Bat Wings

With the oil hot and ready, carefully place the wrapped pieces into the oil. It’s best to fry them in batches to avoid overcrowding the pan. Fry each batch for about 3-4 minutes or until they turn a beautiful golden brown. When they are done, use a slotted spoon to remove them from the oil and drain them on paper towels to absorb excess oil.

7. Serve

Present your crispy bat wings on a dark platter. They look even more striking against a dark background. For a delicious dip, you can serve them with a spicy dipping sauce or sweet chili sauce to add an extra kick.

How to Serve Crispy Deep Fried Savory Bat Wings

Crispy Deep Fried Savory Bat Wings can be served as an appetizer or snack at parties, movie nights, or Halloween gatherings. They pair well with various dipping sauces, so feel free to get creative! Here are a few serving suggestions:

1. Dipping Sauces: Make sure you have a range of sauces available. Options like sriracha for spice, sweet chili sauce for sweetness, or ranch for a cooling effect can all enhance the flavor of the bat wings.

2. Garnish: Consider garnishing your platter with fresh herbs like parsley or cilantro to add a pop of color.

3. Accompaniments: You might want to serve the bat wings with other finger foods like mini sliders, vegetable platters, or cheese platters to create a complete snack table.

4. Theme Alignment: For themed parties, you can dress the table with black and orange decor to fit the Halloween spirit. You could also include skeleton or bat-themed tableware for added fun.

How to Store Crispy Deep Fried Savory Bat Wings

If you happen to have leftovers (though it’s hard to imagine with how delicious these bat wings are), proper storing is essential to keep them fresh. Here’s how to do it:

1. Cool Down: Allow the bat wings to cool completely after frying. This step is crucial as warming them up in a storage container can create unwanted moisture.

2. Use an Airtight Container: Place the cooled bat wings in an airtight container. Layer them carefully with parchment paper between each layer to prevent sticking.

3. Refrigerate or Freeze: You can store the container in the refrigerator for up to 3 days. For longer storage, consider freezing them. They can stay in the freezer for up to 2 months.

4. Reheating: When ready to enjoy again, reheat them in an air fryer or an oven to bring back that crispy texture. Avoid the microwave as this will make them soggy.

Tips to Make Crispy Deep Fried Savory Bat Wings

1. Don’t Overcrowd the Pan: When frying, fry in small batches. This helps maintain the oil temperature and ensures even cooking and crispiness.

2. Test the Oil Temperature: If you don’t have a thermometer, you can drop a small piece of batter into the oil. If it bubbles vigorously, the oil is ready.

3. Use Fresh Ingredients: Ensure your cream cheese is fresh for the best flavor. Also, check the quality of your spring roll wrappers before using them.

4. Experiment with Fillings: Feel free to try other fillings. You could add spices, herbs, or other ingredients like cooked chicken or crab meat to the cream cheese filling for added flavor.

Variation

While the traditional version of Crispy Deep Fried Savory Bat Wings calls for cream cheese, you can get creative with fillings. Here are a few variations:

1. Spicy Cheese Filling: Add some jalapeños or hot sauce to your cream cheese mixture for a spicy kick.

2. Cheesy Garlic Filling: Mix shredded mozzarella or cheddar cheese with garlic powder and onion powder for a cheesy garlic version.

3. Veggie Delight: Consider adding finely chopped spinach, bell peppers, or mushrooms to the cream cheese for a veggie-packed filling.

4. Meat Lovers: Incorporate small pieces of cooked chicken, bacon, or even pepperoni to create a meaty version of the bat wings.

FAQs

1. Can I use other types of wrappers?
   Yes! If you can’t find spring roll wrappers, you can use egg roll wrappers or even make your own dough to shape into bat wings.

2. Is the black food dye necessary?
   No, the black food dye is optional. It’s only there to give the bat wings an authentic appearance, especially for Halloween events. If you prefer, you can skip it or use natural colorings.

3. Can I bake these instead of frying?
   Yes, if you want a healthier version, you can bake them in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, but they won’t have the same crispy texture as frying.

4. What sauces pair well with these bat wings?
   Sweet chili sauce, ranch dressing, or a spicy garlic sauce would be great choices to complement the flavors of the bat wings.

5. Can these bat wings be made ahead of time?
   Yes, you can prepare the filling and wrap them ahead of time. Just keep them in the refrigerator and fry them just before serving for the best results.

With these instructions and tips, you’re ready to create an amazing batch of Crispy Deep Fried Savory Bat Wings. Enjoy the fun and flavors that come with this creative dish!

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