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Crispy Deep Fried Savory Bat Wings

Fun and delicious bat-shaped snacks perfect for Halloween parties or movie nights.

Ingredients

Scale
  • 10 pieces Spring Roll Wrappers
  • 8 oz Cream Cheese
  • 1 tbsp Black Food Dye (Optional)
  • 8 pieces Spaghetti Noodles
  • 2 cups Cooking Oil

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and ensure your workspace is clean.
  2. Make the Cream Cheese Filling: Mix cream cheese with optional black food dye until fluffy.
  3. Fill the Spring Roll Wrappers: Place a tablespoon of mixture in the center of a wrapper, fold sides, and roll tightly.
  4. Add the ‘Wings’: Insert broken pieces of spaghetti into the sides of each filled wrapper.
  5. Heat the Oil: Heat cooking oil in a deep pan over medium-high heat.
  6. Fry the Bat Wings: Fry in batches for 3-4 minutes until golden brown; drain on paper towels.
  7. Serve: Present on a dark platter and serve with dipping sauces.

Notes

For best results, fry in small batches and serve hot with various dipping sauces.

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