Crispy Pasta Chips
A fun and unique snack that transforms leftover pasta into crispy delights, perfect for entertaining or movie nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Farfalle Pasta
- 2 tablespoons Olive Oil
- 1/2 cup Parmesan Cheese, grated
- 1 tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook the farfalle pasta according to package instructions until al dente, about 8-10 minutes.
- Drain and Cool: Drain the pasta and let it cool to ensure it is dry.
- Season the Pasta: In a bowl, combine the cooled pasta with olive oil, Parmesan cheese, Italian seasoning, salt, and red pepper flakes, tossing gently.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
- Air Fry the Pasta: Place seasoned pasta in a single layer in the fryer basket and cook for 8-10 minutes, shaking halfway through.
- Cool and Serve: Allow the chips to cool for a few minutes before enjoying them, either plain or with dips.
Notes
Experiment with different pasta shapes and seasonings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://mediterraneantasty.com/crispy-pasta-chips/