Crispy Quick Bang Bang Shrimp

Why Make This Recipe

Crispy Quick Bang Bang Shrimp is the perfect dish if you’re looking for something tasty and quick to prepare. This recipe combines the crunchiness of golden-fried shrimp with a deliciously creamy, spicy sauce that makes every bite a delight. Whether you are hosting friends, planning a family dinner, or just want a quick meal, this dish is always a hit. Additionally, it brings the flavors of Asian cuisine right to your kitchen without requiring complicated techniques or hard-to-find ingredients.

In this article, we will delve into the full details of preparing this dish, including an easy-to-follow guide on how to create it, the ingredients you’ll need, and tips for serving and storing. You will also find variations and common FAQs that address your potential cooking questions.

How to Make Crispy Quick Bang Bang Shrimp

Making Crispy Quick Bang Bang Shrimp might sound a little intimidating at first, but it’s truly a straightforward process. You’ll be surprised at how quickly you can whip this dish together. Below, we break down the entire recipe for you to ensure you have all the information needed to cook like a pro!

Ingredients

To get started, you’ll need the following ingredients:

• 1 pound Raw shrimp, deveined & peeled
• 1/2 cup Mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 clove Minced garlic
• 1 tablespoon Sriracha
• 1/2 cup Milk
• 2 tablespoons Sour cream
• 2 teaspoons Lemon juice
• 1/2 cup All-purpose flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground black pepper
• 1/4 teaspoon Paprika
• Oil (canola, olive, or avocado) for frying

With everything lined up, we are ready to jump into the cooking process!

Directions

Follow these straightforward steps to create your Crispy Quick Bang Bang Shrimp:

1. Prepare the Shrimp: Start by rinsing the raw shrimp under cold water. Make sure they are deveined and pat them dry with a paper towel. This step ensures the shrimp will get crispy when you fry them.

2. Make the Sauce: In a mixing bowl, combine the mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha, sour cream, and lemon juice. Whisk these ingredients together until you have a smooth sauce. Taste it and adjust the spice level to your preference by adding more or less Sriracha.

3. Set Up Coating Station: Prepare two bowls for the coating process. Pour the milk into one bowl and mix the flour, cornstarch, salt, black pepper, and paprika in the other bowl. This makes it easy to dip and coat the shrimp.

4. Coat the Shrimp: Begin the coating process by dipping each shrimp in the milk first. This helps the flour mixture stick better. After dipping in the milk, coat the shrimp thoroughly in the flour mixture, shaking off any excess.

5. Heat the Oil: In a large pan, heat oil over medium heat until it reaches a temperature of 325°F (165°C). A candy thermometer works well to monitor the temperature, but you can also drop a small piece of batter in; if it sizzles and rises, the oil is hot enough.

6. Fry the Shrimp: Carefully place the coated shrimp into the hot oil in batches. Fry them for 2-3 minutes or until they become golden brown and crispy, making sure to turn them halfway through for an even cook. Don’t overcrowd the pan; this can cause the oil temperature to drop, leading to soggy shrimp.

7. Serve: Once the shrimp are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil. Drizzle the creamy sauce over the top or serve it on the side for dipping. Enjoy!

How to Serve Crispy Quick Bang Bang Shrimp

Crispy Quick Bang Bang Shrimp can be served in various ways. Here are a few ideas:

• As an Appetizer: Serve them as a starter during gatherings. The delicious sauce paired with crunchy shrimp will have your guests coming back for more.

• On a Salad: Toss the shrimp on a fresh garden salad for a complete meal. The bang bang sauce adds a delightful flavor that pairs well with mixed greens, avocado, and cucumber.

• In Tacos: Place the shrimp inside warm tortillas, add some shredded cabbage, and drizzle additional sauce on top for a fun twist.

• As a Side Dish: Serve alongside fried rice or noodles for a fulfilling meal.

No matter what serving style you choose, your bang bang shrimp will be a hit!

How to Store Crispy Quick Bang Bang Shrimp

Storing leftovers properly is essential if you want to enjoy this dish again later. Here’s how to do it:

1. Cool Down: Allow the shrimp to cool to room temperature after frying. Hot food can create condensation in storage containers, leading to sogginess.

2. Use an Airtight Container: Place the cooled shrimp in an airtight container. If you have more than one layer, separate them with parchment paper to prevent sticking.

3. Refrigeration: Store the container in the refrigerator where it can last for up to 2 to 3 days.

4. Freezing: If you want to keep them longer, you can freeze the shrimp. To do this, lay them flat on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag or container, where they can last for up to 2 months.

5. Reheating: When you are ready to enjoy the leftovers, reheat them in an oven at 350°F for about 10-15 minutes until they are heated through and crispy again.

Tips to Make Crispy Quick Bang Bang Shrimp

For the best results, here are some handy tips:

• Use Fresh Shrimp: Fresh shrimp tend to be juicier and give better flavor. Opt for wild-caught shrimp if possible.

• Maintain Oil Temperature: Use a thermometer to keep an eye on the oil temperature. Too low and the shrimp will absorb too much oil, too high and they can burn quickly.

• Fry in Batches: Don’t overcrowd the pan. Fry in small batches to ensure an even cook and that the oil stays hot.

• Experiment with Spices: If you like experimenting, feel free to add more spices or even herbs to the coating mixture. This will give the shrimp additional flavors.

• Make Extra Sauce: If you and your family love the sauce, consider making extra! It’s great for dipping veggies, chips, or even drizzling over other dishes.

Variations

While the classic Crispy Quick Bang Bang Shrimp is delicious on its own, you can try variations for an exciting twist:

• Coconut Bang Bang Shrimp: Add shredded coconut to the coating mixture before frying. This gives the shrimp a tropical flavor and extra crunch.

• Crispy Bang Bang Cauliflower: If you want a vegetarian option, you can coat and fry cauliflower florets instead of shrimp. Use the same sauce for a tasty vegan appetizer.

• Garlic Butter Bang Bang Shrimp: Instead of the sauce, toss the fried shrimp in garlic butter after frying for a rich and buttery flavor.

• Spicy Bang Bang Tofu: For a plant-based meal, try coating and frying tofu cubes in the same manner, using the bang bang sauce for a delicious vegan dish.

FAQs

Here are some common questions regarding the Crispy Quick Bang Bang Shrimp recipe:

1. Can I use frozen shrimp?
Yes, frozen shrimp are a convenient option. Make sure to thaw them completely and pat them dry before coating and frying.

2. Is this recipe gluten-free?
To make the recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and ensure your cornstarch is certified gluten-free.

3. What should I serve with Bang Bang Shrimp?
You can serve it with steamed rice, fried rice, noodles, or even a fresh salad. It also pairs well with dipping sauces and fresh veggies.

4. Can I bake the shrimp instead of frying?
Yes, you can bake the shrimp for a healthier option. Preheat the oven to 400°F then lay the coated shrimp on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until golden brown, flipping halfway.

5. How spicy is Bang Bang Shrimp?
The spiciness can vary based on your preference for Sriracha. You can adjust the amount of Sriracha in the sauce to make it milder or spicier according to your taste.

Crispy Quick Bang Bang Shrimp is an enjoyable, quick, and delicious recipe perfect for any occasion. With the straightforward process and tips provided above, you’ll be able to make this dish with ease. Whether you’re sharing it with friends or keeping it for yourself, you won’t be disappointed with the result! Happy cooking!

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