Crunchy Oven-Baked Chicken Taquitos
Healthy and delicious Crunchy Oven-Baked Chicken Taquitos that provide a crispy alternative to traditionally fried taquitos, perfect for appetizers or main dishes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (using corn tortillas)
Ingredients
Scale
- 2 cups Shredded Cooked Chicken
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (Cheddar or Mexican Blend)
- 1/2 cup Salsa
- 1 tbsp Taco Seasoning
- 1 tbsp Lime Juice
- 1/4 cup Fresh Cilantro (Optional)
- 10 small Flour Tortillas
- Cooking Spray or Olive Oil (as needed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro until well combined.
- Warm the tortillas in the microwave for 20-30 seconds to soften them.
- Place 2-3 tablespoons of the chicken mixture on one side of each tortilla, roll tightly, and place seam-side down on a greased baking sheet.
- Lightly spray the tops of the taquitos with cooking spray or brush with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy, monitoring closely.
- Allow to cool for a few minutes before serving with your favorite dipping sauces.
Notes
Use leftover chicken for faster preparation. Experiment with different cheeses and fillings to suit your taste.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg