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Cucumber Salad with Crab Meat

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A refreshing cucumber salad featuring imitation crab meat, creamy dressing, and garnished with sesame seeds or fresh herbs. Perfect for a light meal or side dish.

Ingredients

Scale
  • 2 cups Persian Cucumbers
  • 8 ounces Imitation Crab Meat
  • 1/2 cup Mayo
  • 2 tablespoons Vinegar (apple cider or white wine vinegar)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sugar
  • To taste: Pepper
  • To taste: Sesame Seeds or Fresh Herbs (like dill or parsley)

Instructions

  1. Prepare the Cucumbers: Wash and dry the cucumbers thoroughly, then slice into thin rounds or half-moons.
  2. Break Apart the Crab Meat: Gently break apart the imitation crab meat into small pieces.
  3. Combine Ingredients: In a large mixing bowl, add the sliced cucumbers and crab meat.
  4. Make the Dressing: In a separate bowl, mix mayonnaise, vinegar, garlic powder, sugar, and pepper until smooth.
  5. Combine Dressing and Salad: Pour the dressing over the cucumber and crab mixture and gently toss to combine.
  6. Garnish: Sprinkle with sesame seeds or fresh herbs if desired.
  7. Chill: Cover and refrigerate for 20-30 minutes before serving to enhance flavor.
  8. Enjoy: Serve cold as a side dish or light meal.

Notes

This salad is best enjoyed fresh but can be stored in an airtight container for up to 2 days in the refrigerator.

Nutrition

Find it online: https://mediterraneantasty.com/cucumber-salad-with-crab-meat/