Delicious Hanukkah Chocolate Bark
A festive and colorful chocolate bark treat perfect for Hanukkah celebrations, featuring vibrant blue colors and sweet toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Jewish
- Diet: Vegetarian
Ingredients
Scale
- 30 ounces vanilla candy melts
- 1 bottle light blue food gel coloring
- 1 bottle dark blue food gel coloring
- 1 cup white pearl sprinkles
Instructions
- Gather your ingredients and make sure everything is within reach.
- Line a baking sheet with parchment paper.
- Melt the candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Divide the melted candy melts into two bowls and add light blue food coloring to one and dark blue to the other, mixing well.
- Spread the light blue mixture evenly on the lined baking sheet.
- Pour the dark blue mixture on top and swirl them together gently.
- Sprinkle white pearl sprinkles over the top before it sets.
- Chill in the refrigerator for about 30 minutes until hardened.
- Break into pieces and serve or store as desired.
Notes
Store in an airtight container for freshness. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg