Delicious Smoked Fish Dip
A delightful spread that combines smoky fish, creamy textures, and vibrant flavors, perfect for gatherings or as a snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Based
Ingredients
Scale
- 8 oz Smoked Whitefish
- 0.25 cup Mayonnaise
- 8 oz Whipped Cream Cheese
- 0.5 tsp Worcestershire Sauce
- 0.5 tsp Smoked Paprika
- 1 tbsp Fresh Lemon Juice
- 1 tsp Lemon Zest
- 3 tbsp Red Onion (finely chopped)
- 2 tbsp Dill (fresh, chopped)
Instructions
- Prepare the Ingredients: Debone and flake the smoked fish, ensuring to remove any bones. Finely chop the red onion and dill.
- Mix the Base: In a mixing bowl, combine whipped cream cheese and mayonnaise until creamy.
- Add the Flavorings: Stir in Worcestershire sauce, smoked paprika, fresh lemon juice, and lemon zest. Gently fold in flaked smoked fish.
- Incorporate Vegetables: Add chopped red onion and dill, folding gently to distribute flavors.
- Chill the Dip: Cover and refrigerate for at least 1 hour, preferably overnight, for flavors to meld.
- Serve: Stir the dip before serving with crackers, vegetables, toast, or as a spread for sandwiches.
Notes
Choose high-quality smoked fish for the best flavor and feel free to customize creaminess to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://mediterraneantasty.com/delicious-smoked-fish-dip/