Delicious Smoked Salmon Dip
A creamy and flavorful dip made with smoked salmon, perfect for gatherings or casual snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1/4 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon capers
- 1 tablespoon diced red onion
- 1–2 teaspoons fresh lemon juice
- 1/2 teaspoon prepared horseradish
- 4 ounces smoked salmon
- 1 tablespoon chopped fresh parsley
- 1 bag of bagel chips for serving
Instructions
- In a medium-sized mixing bowl, add the mayonnaise and cream cheese. Mix until smooth and creamy.
- Stir in capers, diced red onion, fresh lemon juice, and prepared horseradish until evenly combined.
- Gently fold in the smoked salmon, keeping some pieces chunky for texture.
- Stir in chopped parsley for added flavor and color.
- Taste and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Serve with bagel chips for dipping.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Enjoy fresh vegetables as an alternative to bagel chips.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://mediterraneantasty.com/delicious-smoked-salmon-dip/