Deliciously Moist Pistachio Pudding Bread

Why Make This Recipe

Pistachio Pudding Bread is not just any loaf; it is a delightful blend of flavors and textures. This bread is perfect for any occasion, whether you’re enjoying it with your morning coffee, sharing it with friends, or serving it at a family gathering. The combination of moist cake and crunchy pistachios is simply irresistible. Plus, the addition of pistachio pudding mix gives the bread a unique flavor that stands out from typical banana or zucchini bread.

Making this Pistachio Pudding Bread is a fun and easy process. You don’t need to be a professional baker to whip up this delicious treat. With simple ingredients and straightforward instructions, even beginner bakers can successfully create a loaf that will impress everyone. The fluffy texture and scrumptious taste make it a favorite not just for you, but for anyone lucky enough to get a slice.

Moreover, this bread has a wonderful, vibrant color that brings a certain charm to the table. Whether you are making it for a special occasion or just a treat for yourself, it’s bound to be a hit. Let’s dive into how to make this wonderfully moist and tasty Pistachio Pudding Bread!

How to Make Deliciously Moist Pistachio Pudding Bread

Making Pistachio Pudding Bread is an easy and enjoyable experience. Here’s a step-by-step guide to help you bake this delicious loaf.

Ingredients

To get started, gather the following ingredients:

• 2 cups All Purpose Flour
• 3 Large Eggs
• 1/2 cup Unsalted Butter
• 1 tsp Salt
• 1 tbsp Baking Powder
• 1 cup White Sugar
• 1 cup 2% Milk
• 1 pkg Jell-O Pistachio Pudding Mix
• 1/2 cup Chopped Pistachios
• 1 cup Icing Sugar

These ingredients come together to create a beautifully moist and flavorful bread that you and your loved ones will enjoy.

Directions

Follow these simple steps to make your Pistachio Pudding Bread:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that when you put your loaf in the oven, it will bake evenly.

2. Prepare the Loaf Pan: Grease your loaf pan with butter or cooking spray. This step is important as it will help prevent the bread from sticking to the pan.

3. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, salt, and baking powder. Whisk these together well. Mixing the dry ingredients first helps ensure that the baking powder and salt are evenly distributed throughout the flour.

4. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter and white sugar together until it is light and fluffy. This usually takes about 3-5 minutes.

5. Add Eggs: Crack the eggs into the mixture, one at a time, mixing well after each addition. This helps the eggs incorporate fully into the butter and sugar mixture.

6. Incorporate Milk and Pudding Mix: Gradually stir in the milk and the pistachio pudding mix until the mixture is smooth. Take your time with this step to make sure there are no lumps and everything is well combined.

7. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to over mix, as this can make the bread dense.

8. Fold in Chopped Pistachios: Gently fold the chopped pistachios into the batter. This will add a delightful crunch to each bite of the bread.

9. Pour Batter into Loaf Pan: Pour the batter into the prepared loaf pan, ensuring it is evenly spread out.

10. Bake: Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to make sure it does not overbake.

11. Cool: Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial because it helps prevent the bottom from getting soggy.

How to Serve Deliciously Moist Pistachio Pudding Bread

Pistachio Pudding Bread can be enjoyed in many ways. It is wonderful served warm, fresh from the oven, or at room temperature. Here are some serving suggestions:

• With Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a perfect pairing.
• With Icing Sugar: Dust the top with icing sugar before serving. This adds a lovely touch of sweetness and makes the bread look more appealing.
• Toast it Up: For an added twist, you can lightly toast slices of the bread and spread a little butter on top. This enhances the flavors and provides a nice crunch.
• With Fruit: Serve it with fresh fruit, such as berries, for a refreshing contrast.
• As a Dessert: It also makes for a delightful dessert. Consider serving it with a scoop of vanilla ice cream or whipped cream for a treat that’s sure to impress.

How to Store Deliciously Moist Pistachio Pudding Bread

Storing your Pistachio Pudding Bread properly will help maintain its freshness and flavor. Here’s how you can keep it:

• Room Temperature: If you plan to eat the bread within a few days, you can store it at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap to keep it moist.

• Refrigeration: For longer storage, you can refrigerate the bread. Again, make sure it is wrapped well to prevent it from drying out. The bread can last up to a week in the fridge.

• Freezing: If you want to keep it for an extended period, freezing is a great option. Wrap the bread tightly in plastic wrap and then in aluminum foil. You can also slice it before freezing for convenient serving later. It can be kept in the freezer for up to three months. When you’re ready to enjoy it, simply thaw overnight in the fridge or on the counter for a few hours.

Tips to Make Deliciously Moist Pistachio Pudding Bread

To ensure that your Pistachio Pudding Bread turns out perfect each time, here are some useful tips:

• Room Temperature Ingredients: For the best results, use room-temperature eggs and butter. They mix more easily and help create a lighter texture.

• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf.

• Check for Doneness: Since oven temperatures can vary, start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.

• Let It Cool: Allow the bread to cool completely before slicing. This helps the texture set properly and makes it easier to slice without crumbling.

• Add Extra Flavor: Consider adding a splash of vanilla extract or almond extract to the wet ingredients for an extra layer of flavor.

Variation

While this recipe for Pistachio Pudding Bread is fantastic as is, there are also several ways you can customize it:

• Nut Alternatives: If you’re not a fan of pistachios or have allergies, feel free to replace them with other nuts like chopped walnuts, almonds, or pecans.

• Add Chocolate: For chocolate lovers, consider folding in some chocolate chips for a delicious chocolate-pistachio combination.

• Fruit Additions: Adding pieces of banana or apples can provide an additional flavor burst and moisture to the bread.

• Zest for Flavor: A little lemon or orange zest can brighten the flavor profile and make your bread even more refreshing.

FAQs

• Can I make this bread ahead of time?
  Yes! You can make Pistachio Pudding Bread in advance. It stays fresh for several days, and you can also freeze it for later.

• What can I serve with this bread?
  Pistachio Pudding Bread pairs beautifully with coffee or tea. You can also serve it with whipped cream or ice cream for dessert.

• Can I use a different type of pudding mix?
  Absolutely! While the pistachio pudding mix is key to the flavor, you can substitute it with other flavors such as vanilla or almond for a different taste.

Enjoy your baking and delight in each slice of this wonderfully moist and delicious Pistachio Pudding Bread!

Pistachio Pudding Bread

Print Recipe

A delightful blend of moist cake and crunchy pistachios, perfect for any occasion.

• Author: anna
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 85 minutes
• Yield: 1 loaf (approximately 10 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups All Purpose Flour
• 3 Large Eggs
• 1/2 cup Unsalted Butter
• 1 tsp Salt
• 1 tbsp Baking Powder
• 1 cup White Sugar
• 1 cup 2% Milk
• 1 pkg Jell-O Pistachio Pudding Mix
• 1/2 cup Chopped Pistachios
• 1 cup Icing Sugar

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease your loaf pan with butter or cooking spray.
3. In a medium bowl, whisk together the flour, salt, and baking powder.
4. In a large mixing bowl, beat the unsalted butter and white sugar until light and fluffy (3-5 minutes).
5. Add the eggs one at a time, mixing well after each addition.
6. Gradually stir in the milk and pistachio pudding mix until smooth.
7. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
8. Gently fold in the chopped pistachios.
9. Pour the batter into the prepared loaf pan.
10. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For the best results, use room-temperature ingredients and avoid overmixing to keep the bread light and fluffy.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg