Print

Dill Pickle Popcorn

A zesty twist on traditional popcorn featuring the sharp taste of dill pickles, perfect for movie nights and gatherings.

Ingredients

Scale
  • 1 bag Microwave Popcorn
  • ⅓ cup Melted Butter (or olive oil)
  • ¼ cup Pickle Juice
  • 1 tablespoon Dried Dill Weed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions

  1. Prepare the Popcorn: Follow the instructions on the popcorn bag to pop it and pour it into a large mixing bowl.
  2. Make the Flavoring Mixture: Melt the butter or heat the olive oil, then mix in pickle juice, dried dill weed, garlic powder, salt, and black pepper until combined.
  3. Combine: Drizzle the flavor mixture over the popcorn and gently toss to coat every kernel evenly.
  4. Taste and Adjust: Adjust seasoning as desired for more flavor.
  5. Serve or Store: Enjoy immediately or store in an airtight container at room temperature.

Notes

Experiment with adding extra seasonings or using fresh dill for a more robust flavor.

Nutrition