Easy Baked Pumpkin Spice Donuts

As the leaves turn vibrant shades of orange and gold, there’s a particular magic that fills the air—autumn is here! With the season comes the irresistible allure of pumpkin spice, and what better way to indulge in its warming flavors than with a batch of homemade baked pumpkin spice donuts? Whether you’re rushing out the door for work or cozying up at home with a warm drink, these donuts are the perfect treat to enhance your day. They’re easy, quick to make, and oh-so-delicious!

Why You Will Love This Easy Baked Pumpkin Spice Donuts

Imagine a busy morning: the alarm clock screams at you, your coffee isn’t brewed yet, and you’ve got a million things to do before heading out. Wouldn’t it be wonderful to have a quick breakfast option that not only satisfies your cravings but also brings the delightful flavors of fall to your table? With these Easy Baked Pumpkin Spice Donuts, you’ll get just that! This recipe is perfect for those brisk autumn mornings when you need to kick-start your day with joy.

These donuts are not only easy to whip up but also healthy, meaning you can enjoy them without the guilt. No frying necessary here—baking them means less mess and fewer calories! Plus, you can easily adapt this recipe to suit your dietary needs, whether you’re vegan, gluten-free, or simply looking to reduce sugar. They keep well in an airtight container, making them an excellent make-ahead option for the week. Grab a donut, pour your coffee, and enjoy the taste of the season every morning!

Practical Tips / Cooking Tips

• Use Pumpkin Puree: Make sure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices.
• Donut Pan: Investing in a quality donut pan will ensure your donuts come out perfectly shaped; silicone pans work wonders!
• Bake, Don’t Fry: Baking these donuts not only keeps them healthier but also makes cleanup a breeze!
• Allow to Cool: Let your baked donuts cool for a few minutes before removing them from the pan to ensure they don’t break apart.

Nutritional Value / Health Benefits

These Easy Baked Pumpkin Spice Donuts are a delightful treat that can actually contribute to your health. Pumpkins are rich in vitamins A, C, and E and are packed with antioxidants, all of which help boost your immune system—essential during the changing seasons. Additionally, they are a source of dietary fiber, aiding in digestion. By using whole wheat flour, you can increase the fiber content even further, making these donuts a more nourishing option.

By substituting ingredients, like using applesauce instead of oil, you can make these even healthier. And because they’re baked rather than fried, you can indulge in these yummy treats without overloading on calories. So, without guilt, enjoy a donut or two while sipping your favorite fall beverage!

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
1 cup all-purpose flour	Whole wheat flour, gluten-free flour blend
1/2 cup pumpkin puree	Homemade pumpkin puree, butternut squash puree
1/2 cup sugar	Honey, maple syrup, coconut sugar
1/4 cup milk	Almond milk, oat milk, coconut milk
1 large egg	Flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
1 tsp baking powder	Baking soda (note that baking soda will change texture)
1 tsp pumpkin spice	Homemade pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
1/4 tsp salt	No substitution necessary

Instructions (step-by-step with cooking tips)

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures your donuts bake perfectly from start to finish.
2. Prepare the Pan: Lightly grease your donut pan with non-stick spray or oil to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt until well combined.
4. Mix Wet Ingredients: In another bowl, blend the pumpkin puree, milk, egg, and any substitutions. Whisk until smooth.
5. Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix; lumps are okay.
6. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full for nice, fluffy donuts.
7. Bake: Place the donut pan in the oven and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Once baked, let the donuts cool in the pan for about 5 minutes, then carefully remove them and transfer to a wire rack to cool completely.
9. Optional Glaze: If desired, mix powdered sugar with a splash of milk to create a glaze to drizzle over the cooled donuts for an extra touch of sweetness.

FAQ

Can I make these donuts gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and you can still enjoy these baked pumpkin spice donuts without worry.

How should I store leftover donuts?

Store your leftovers in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating or freezing them. Just make sure to let them cool completely before sealing them up.

Can I use pumpkin pie spice instead of pumpkin spice?

Yes, pumpkin pie spice is a great substitute—it will impart a similar flavor profile to your donuts.

How can I customize this recipe?

Feel free to add chocolate chips, nuts, or even diced apples for a fun twist! You can also experiment with different types of glazes or toppings like cinnamon sugar.

Why are my donuts dense?

If your donuts turn out dense, it may be due to overmixing the batter or not measuring the flour accurately. Ensure you spoon the flour into your measuring cup and level it off with a knife for best results.

Conclusion with light call to action

These Easy Baked Pumpkin Spice Donuts are not just perfect for autumn; they are a delightful way to enjoy a sweet treat without sacrificing health. With their inviting flavor and delightful texture, they will become a staple in your home! Whether you’re baking for yourself or hosting a gathering, these donuts are sure to impress. So, put on your favorite sweater, preheat that oven, and dive into a cozy afternoon of baking!

Now, go ahead and whip up a batch today—your taste buds will thank you!

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