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Irresistible Easy Creamy Chicken Mushroom Soup Recipe

Easy Creamy Chicken and Mushroom Soup

Indulge in this irresistible easy creamy chicken mushroom soup recipe Perfect for cozy nights packed with flavor and simplicity Enjoy

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 oz mushrooms, sliced
  • 1 medium onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink, approximately 5-7 minutes. Remove the chicken and set aside.
  • In the same pot, add the diced onions and sliced mushrooms. Cook until they are softened, about 5 minutes. Stir frequently to prevent sticking.
  • Return the cooked chicken to the pot and pour in the chicken broth. Bring the mixture to a gentle boil.
  • Once boiling, reduce the heat and stir in the heavy cream. Mix thoroughly and let it simmer on low for about 10 minutes.
  • Taste and adjust salt and pepper as needed, and allow the flavors to meld together.
  • Ladle the soup into bowls and enjoy! Adding a sprinkle of fresh herbs on top can enhance the flavor and presentation.
  • Nutrition