Easy Honey Butter Chicken

ByAnna
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why make this recipe

Easy Honey Butter Chicken is a delightful dish that checks all the boxes for a busy weeknight dinner or a special occasion meal. This recipe is not only uncomplicated, but it also packs a flavor punch that tantalizes your taste buds. The key to this recipe is its simplicity. You can make it in under 30 minutes with just a few ingredients you probably already have at home. The honey adds a natural sweetness to the savory butter and well-seasoned chicken, creating a perfect balance that will have your family asking for seconds.

Furthermore, this dish is versatile, making it an excellent choice for various occasions. Whether you’re feeding a family, preparing for guests, or simply enjoying a quiet evening at home, Easy Honey Butter Chicken fits the bill. The leftovers, if there are any, can be tossed into salads or wraps, making it a sure winner for meal prep too.

Let’s dive into how to make this delightful dish and bring some joy to your dinner table!

how to make Easy Honey Butter Chicken

Making Easy Honey Butter Chicken is a straightforward process that anyone can master. Follow these simple steps to create a flavorful chicken dish that your whole family will love.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup unsalted butter
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley for garnish (optional)

Directions:

  1. Season the Chicken: Start by taking your boneless, skinless chicken breasts and laying them out on a clean cutting board. Sprinkle salt, pepper, garlic powder, and onion powder evenly on both sides of the chicken pieces. This seasoning gives your chicken a rich taste that complements the sweetness of the honey.

  2. Melt the Butter: In a large skillet, place over medium heat and add the unsalted butter. Let it melt gently without allowing it to brown, as browning will change the flavor profile of your dish.

  3. Cook the Chicken: Once the butter is melted, carefully add the seasoned chicken breasts to the skillet. Cook the chicken for about 5-7 minutes on each side. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C). Cooking it thoroughly ensures both safety and tenderness.

  4. Add Honey: Once the chicken is fully cooked, drizzle the honey evenly over the chicken in the skillet. Make sure the honey coats each chicken breast well.

  5. Finish Cooking: Allow the chicken to cook in the honey glaze for another minute. This step lets the honey soak into the chicken and creates a beautiful caramelized finish.

  6. Garnish and Serve: If desired, sprinkle fresh parsley on top for added color and flavor. Serve your Easy Honey Butter Chicken warm, either right from the skillet or plated up with your favorite sides.

how to serve Easy Honey Butter Chicken

Serving Easy Honey Butter Chicken is as simple as it is enjoyable. Here are some ideas to elevate your meal:

  • With Sides: This chicken pairs perfectly with sides like steamed vegetables, mashed potatoes, rice, or a fresh salad. The sweet honey flavor balances nicely with savory or tangy sides.

  • On a Bed of Greens: For a lighter option, place the chicken on a bed of mixed greens, topped with your favorite dressing. This transforms your meal into a delightful salad.

  • In a Wrap or Sandwich: Shred the chicken once it’s cooked and use it in tortillas or sandwiches along with salads or slaws for a tasty lunch or snack.

  • With a Drizzle of More Honey: If you like it extra sweet, you can drizzle a little more honey on top when serving. It adds a lovely sheen and an extra layer of flavor.

how to store Easy Honey Butter Chicken

If you have any leftovers—though it’s likely your family will devour it—you can store Easy Honey Butter Chicken with ease.

  • Refrigeration: Place the cooled chicken in an airtight container. It will last for up to 3-4 days in the fridge. Make sure to seal it tightly to prevent any odors from other foods influencing the taste.

  • Freezing: If you want to keep it longer, you can freeze it. First, let the chicken cool completely, then place it in a freezer-safe container or bag. It can last in the freezer for about 2-3 months. To thaw, simply move it to the refrigerator a day before you plan to eat it, or use the microwave on a defrost setting.

  • Reheating: When you’re ready to eat the leftovers, reheat them in the microwave or on the stovetop until they’re warmed through. You may want to add a touch more honey or a little butter to keep it moist and delicious.

tips to make Easy Honey Butter Chicken

Here are some tips to help you make the most of your Easy Honey Butter Chicken:

  • Use Quality Ingredients: For the best flavor, try to use high-quality honey and butter. Pure honey will provide a richer and more complex taste.

  • Marinate for Extra Flavor: If you have time, marinate the chicken in a mix of honey, butter, and seasonings for a few hours or even overnight. This helps infuse deeper flavors.

  • Add a Kick: If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the honey before drizzling it over the chicken.

  • Opt for Different Cut of Chicken: While the recipe uses chicken breasts, you can use thighs or drumsticks. Just adjust the cooking time accordingly.

  • Experiment with Glaze: Don’t be afraid to try adding other ingredients to the honey glaze, like soy sauce, lemon juice, or even Dijon mustard, for a twist on the original flavor.

variation

While Easy Honey Butter Chicken is delicious as is, here are some variations to consider:

  • Honey Garlic Chicken: Add minced garlic to the butter while it melts for a stronger garlic flavor in your glaze.

  • Lemon Honey Chicken: Add lemon juice and zest to the honey before drizzling it over the chicken for a bright, citrusy twist.

  • Herb-Infused Honey: Consider steeping some herbs like rosemary or thyme in the butter before cooking the chicken to add herbal notes.

  • Coconut Honey Chicken: Use coconut oil instead of butter for a tropical flavor. Pair it with coconut flakes for a unique touch.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure they are fully thawed and cooked to an internal temperature of 165°F (75°C). Cooking times may vary, so it’s best to use a meat thermometer to check.

Can I use a different sweetener instead of honey?

Absolutely! You can substitute honey with maple syrup or agave nectar. Keep in mind that using a different sweetener might slightly change the flavor profile but should still taste wonderful.

How can I make this dish healthier?

To make a lighter version of this dish, you can use less butter and honey. Additionally, consider grilling the chicken instead of pan-frying for less fat and calories. Pairing it with more vegetables is also a great way to balance out the dish.

Is there a kid-friendly version of Honey Butter Chicken?

Yes! For a more kid-friendly version, consider using chicken tenders instead of breasts. They cook faster and are easier for kids to handle. You can also reduce the garlic and onion powder or make a separate dipping sauce with just honey and butter.

Can I prepare this dish ahead of time?

Yes, you can marinate the chicken and prepare the honey glaze ahead of time. However, it’s best to cook the chicken fresh for the best flavor and texture.

With Easy Honey Butter Chicken, you get a dish that is simple, delicious, and sure to impress. Whether it’s a quick dinner or an elegant dish for guests, this recipe is bound to be a favorite in your home. Enjoy your culinary adventure!

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