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Ultimate Easy Lasagna Soup Recipe Comforting Delicious

Easy Lasagna Soup

Enjoy the ultimate Easy Lasagna Soup This comforting delicious recipe is perfect for a quick meal that satisfies your cravings Ready in no time

Ingredients

Scale
  • 1 lb Ground Italian sausage
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low sodium chicken broth
  • 8 oz wide egg noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups fresh spinach
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Instructions

  • In a large pot or Dutch oven, over medium heat, add the ground Italian sausage. Cook until browned, breaking it apart with a wooden spoon as it cooks.
  • Add chopped onions and minced garlic to the pot. Sauté until the onions become translucent, about 5 minutes.
  • Stir in the canned diced tomatoes along with their juices. Add the chicken broth and bring the mixture to a simmer.
  • Once simmering, add the egg noodles. Reduce the heat to medium-low and cook until the noodles are tender, about 10 minutes.
  • Stir in the fresh spinach until wilted, which should take just a couple of minutes.
  • Taste and add salt, pepper, and any additional Italian seasoning to your preference.
  • Ladle the soup into bowls and top with ricotta and mozzarella cheese. Sprinkle fresh herbs like basil or parsley for extra flavor.
  • Nutrition