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Irresistible NoBake Caramel Apple Eclair Cake Recipe

Easy No-Bake Caramel Apple Eclair Cake
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Indulge in this irresistible nobake caramel apple eclair cake Simple steps bring a delicious dessert to life without an oven Perfect for any gathering

Ingredients

Scale
  • 2 packages (3.5 oz each) instant vanilla pudding mix
  • 3 cups milk
  • 8 oz cream cheese, softened
  • 1 cup whipped cream or cool whip
  • 1 box (about 12 count) eclair shells
  • 2 cups diced apples
  • 1 cup caramel sauce

    • Instructions

  • In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Add softened cream cheese and mix until fully combined and creamy.
  • Gently fold in the whipped cream until the mixture is light and fluffy.
  • On the bottom of a 9×13 inch dish, arrange a single layer of eclair shells. You can cut them in half if you need to fit more.
  • Spread a generous amount of the pudding and cream cheese mixture over the eclair layer, smoothing it evenly.
  • Sprinkle the diced apples evenly over the filling.
  • Repeat the process with another layer of eclair shells, followed by the filling and apples.
  • Drizzle the caramel sauce over the top layer and refrigerate for at least 4 hours, or overnight for best results.
  • Before serving, cut into squares and drizzle more caramel sauce if desired. Enjoy!

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-no-bake-caramel-apple-eclair-cake-cream-cheese-chocolate-cold/