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Delicious Easy Pumpkin Cheesecake Doughnuts Recipe Try Now

Easy Pumpkin Cheesecake Doughnuts
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Delicious pumpkin cheesecake doughnuts that are easy to make Try this simple recipe for a sweet treat thats perfect for fall Dont miss out

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese
  • 1 cup powdered sugar (for glazing)

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  • In another bowl, mix the sugar and pumpkin puree until smooth. Add in the eggs and vanilla extract, and whisk until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
  • In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar until creamy and well-mixed.
  • Fill each doughnut cavity halfway with batter, then add a dollop of cream cheese filling, and finally cover with more batter.
  • Bake for 10-12 minutes, or until a toothpick comes out clean from the doughnut.
  • Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack. Once fully cool, glaze with powdered sugar mixed with a little milk or water.

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-pumpkin-cheesecake-doughnuts-cream-cheese-baking-delicious/