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Irresistible Pumpkin Chocolate Chip Cookies with Gooey Centers

Easy Pumpkin Chocolate Chip Cookies with Gooey Marshmallow Centers
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Indulge in irresistible pumpkin chocolate chip cookies with gooey marshmallow centers Perfect treat for fall theyre sure to satisfy any sweet tooth

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 ½ cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup chocolate chips
  • Mini marshmallows

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree and mix until well combined.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
  • Gently fold in the chocolate chips using a spatula.
  • Take a tablespoon of cookie dough and flatten it in your hand. Place a mini marshmallow in the center and fold the dough over to seal it in. Roll it into a ball and place it on the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-pumpkin-chocolate-chip-cookies-marshmallow-centers-baking/