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Delicious Easy Pumpkin Cobbler w Buttery Pecan Topping

Easy Pumpkin Cobbler with Buttery Pecan Topping
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Savor this Delicious Pumpkin Cobbler topped w Buttery Pecan goodness Easy to make its a perfect fall dessert that everyone will love 155 chars

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup brown sugar
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup pecans, chopped
  • 1/2 cup butter, melted

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the pumpkin puree, brown sugar, milk, flour, cinnamon, nutmeg, and a pinch of salt, blending until smooth.
  • Grease a 9×13 inch baking dish with butter or cooking spray.
  • Pour the pumpkin mixture into the dish, spreading it evenly.
  • In a separate bowl, mix the melted butter, chopped pecans, and a touch of sugar, then sprinkle this mixture on top of the pumpkin filling.
  • Place the dish in the preheated oven and bake for 30-35 minutes, until the topping is golden brown and a toothpick comes out clean.
  • Let the cobbler cool slightly before serving warm.

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-pumpkin-cobbler-buttery-pecan-topping-cooking-baking-method/