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Irresistibly Easy Pumpkin Cream Cheese Muffins Recipe

Easy Pumpkin Cream Cheese Muffins
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Indulge in these irresistibly easy pumpkin cream cheese muffins Perfect for fall baking they blend moist pumpkin rich cream cheese for a treat

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 8 oz cream cheese
  • 1 tsp baking powder
  • 2 tsp pumpkin spice

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined.
  • In another bowl, whisk the flour, baking powder, and pumpkin spice together.
  • Gradually add the dry ingredients into the wet mixture, stirring until just combined. It’s okay if there are small lumps.
  • In a small bowl, beat the cream cheese until smooth. You can add a little sugar or vanilla extract for extra flavor if desired.
  • Spoon about 2 tablespoons of the batter into each muffin cup. Add a teaspoon of cream cheese filling on top, then cover it with more batter until each cup is about 3/4 full.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-pumpkin-cream-cheese-muffins-pumpkin-spices-baking/