Print

Irresistible Easy Pumpkin Gooey Butter Cake Recipe to Savor

Easy Pumpkin Gooey Butter Cake
Print Recipe

Savor this irresistible pumpkin gooey butter cake recipe Easy steps ensure a delightful dessert that captures autumns essence Perfect for sharing

Ingredients

Scale
  • 15 oz pumpkin puree (1 can)
  • 8 oz cream cheese
  • 3 large eggs
  • 1 box yellow cake mix
  • 2 cups powdered sugar
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  • In a large bowl, combine 1/2 cup of melted butter and 3 large eggs. Add in the yellow cake mix and mix until well combined. Pour this mixture into the bottom of the prepared baking pan, spreading it evenly.
  • In another bowl, beat the cream cheese until smooth. Add in the pumpkin puree, powdered sugar, and vanilla extract, mixing until well combined. Finally, add the remaining 2 eggs and mix until there are no lumps.
  • Pour the pumpkin filling evenly over the cake batter in the pan. Use a spatula to smooth out the top if necessary.
  • Bake in the preheated oven for 40-45 minutes. The center may still look slightly jiggly; this is perfectly fine as it will set while cooling.
  • Allow the cake to cool for at least 20 minutes before cutting into squares. Dust with additional powdered sugar before serving, if desired.

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-pumpkin-gooey-butter-cake-pumpkin-cream-cheese-bake/