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Irresistible Pumpkin Spice Donuts with Cinnamon Glaze Recipe

Easy Pumpkin Spice Donuts with Cinnamon Glaze

Indulge in these irresistible pumpkin spice donuts with cinnamon glaze Perfect for fall easy to make and bursting with cozy flavors 153 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup plain yogurt
  • 2 cups all-purpose flour (or whole wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan well.
  • In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and yogurt. Whisk until smooth.
  • In a separate bowl, sift together the flour, baking powder, pumpkin pie spice, and salt.
  • Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  • Fill the donut pan about 2/3 full with batter.
  • Bake for 12-15 minutes or until a toothpick inserted comes out clean.
  • Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
  • Prepare the glaze by mixing powdered sugar and milk until smooth.
  • Dip the tops of the donuts into the glaze and let the excess drip off before returning them to the rack.
  • Serve warm or store in an airtight container.
  • Nutrition