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CantMiss Easy Shortbread Apple Pie Bars w Caramel Drizzle

Easy Shortbread Apple Pie Bars with Caramel Drizzle

Savor CantMiss Easy Shortbread Apple Pie Bars w Caramel Drizzle Delightful blend of flavors in each bite Perfect for any dessert lover

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 cups diced apples
  • 1 teaspoon cinnamon
  • 1 cup caramel sauce
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, beat together the softened butter and sugar until light and fluffy.
  • Gradually mix in the flour and vanilla until a dough forms.
  • Line a 9×13 inch baking dish with parchment paper and press 2/3 of the dough into the bottom.
  • In a separate bowl, combine the diced apples, cinnamon, and any additional sweeteners.
  • Pour the apple mixture over the pressed shortbread crust and crumble the remaining dough on top.
  • Bake for 30-35 minutes or until the top is golden and the apples are tender.
  • Allow to cool completely and drizzle with caramel sauce before serving.
  • Slice into bars and enjoy!
  • Nutrition