Easy Spinach and Feta Patties

Why Make This Recipe

Easy Spinach and Feta Patties are a delightful dish that combines nutritious ingredients into a tasty snack or meal option. If you’re looking for something quick to make that is both healthy and satisfying, this recipe is for you! These patties are packed with vitamins and minerals from the fresh spinach. The feta cheese adds a creamy, tangy flavor that pairs perfectly with the slight crunch of breadcrumbs and the aromatic hints of garlic and onion.

Moreover, they are simple to prepare. Whether you’re cooking for yourself, preparing a meal for your family, or hosting a gathering, these patties are versatile and can suit different occasions. They can serve as a vegetarian main dish or an appetizer at parties. Don’t be surprised if you find yourself reaching for a second helping!

Not only are these patties delicious, but they also provide a great way to incorporate more greens and flavors into your diet. Baking them rather than frying keeps them lighter while retaining a deliciously crispy texture. You can pair them with your favorite dipping sauces to elevate the flavor, making them an even bigger hit among your friends and family.

How to Make Easy Spinach and Feta Patties

Making Easy Spinach and Feta Patties is a straightforward process that doesn’t require any complex cooking skills. The steps are simple, and with just a few ingredients and a little time, you can enjoy these delicious patties in no time.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing)
• 1 tbsp olive oil (for brushing the patties)

Directions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the patties from sticking and make cleaning easier.

2. Mix the ingredients: In a large bowl, combine the chopped spinach, crumbled feta cheese, finely chopped onion, minced garlic, egg, breadcrumbs, grated Parmesan cheese (if using), dried oregano, salt, and pepper. Use a fork or your hands to mix everything thoroughly until well combined.

3. Shape the patties: With clean hands, take a portion of the mixture and form it into small patties, about 2-3 inches in diameter. Make sure they are compact so they hold together during baking. Place the patties on the lined baking sheet, leaving some space between each patty to allow for even cooking.

4. Brush with olive oil: Using a pastry brush, gently brush the tops of each patty with olive oil. This will help them turn golden brown and crispy in the oven.

5. Bake: Place your baking sheet in the preheated oven and bake for 20-25 minutes. Flip the patties halfway through the baking time to ensure they cook evenly on both sides. They are done when they are golden brown and crispy.

6. Serve: Once baked, remove the patties from the oven and let them cool slightly. Serve warm with your favorite dipping sauce for a delicious treat that everyone will love.

How to Serve Easy Spinach and Feta Patties

These Spinach and Feta Patties are versatile and can be served in various ways. Here are some ideas on how to enjoy them:

• With Dipping Sauce: Pair the patties with sauces like tzatziki, hummus, or a simple yogurt sauce. These dips add an extra layer of flavor and complement the dish beautifully.

• As an Appetizer: Serve them as bite-sized appetizers at parties or gatherings. They can be set on a platter with toothpicks for easy serving.

• On a Salad: Place the patties on a bed of mixed greens with your favorite salad ingredients. Drizzle with a light vinaigrette for a fresh and wholesome meal.

• In a Pita: Stuff the patties into pita bread with lettuce, tomatoes, and a drizzle of sauce. This makes for a delicious and filling sandwich option.

• As a Snack: Enjoy them on their own as a healthy snack any time of the day.

How to Store Easy Spinach and Feta Patties

Proper storage will ensure that your Easy Spinach and Feta Patties stay fresh for future meals or snacks. Here are some tips on how to store them:

• Refrigeration: If you have leftover patties, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.

• Freezing: For longer storage, freeze the patties. First, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container, layering parchment paper between them to prevent sticking. They can be kept in the freezer for up to 3 months.

• Reheating: To reheat the patties, place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. If they were previously frozen, you may need to adjust the time slightly.

Tips to Make Easy Spinach and Feta Patties

While making these patties is easy, a few tips can help ensure that they turn out perfectly every time:

1. Use Fresh Ingredients: Fresh spinach, garlic, and onion will enhance the flavors of the patties. While frozen spinach can be used in a pinch, drain it well to avoid excess moisture.

2. Adjust Consistency: If the mixture feels too wet, add a little more breadcrumbs. If it’s too dry, a splash of water or another egg can help bind the ingredients better.

3. Customize Flavors: Feel free to spice up the recipe by adding ingredients like diced bell peppers, herbs like parsley or cilantro, or spices like cumin or paprika based on your preference.

4. Test for Seasoning: Before forming all the patties, cook a small spoonful of the mixture in a pan to test the seasoning. Adjust salt, pepper, and spices accordingly before shaping all the patties.

5. Crispier Patties: For an extra crispy exterior, consider baking the patties on a wire rack set over the baking sheet. This allows air circulation and prevents them from steaming.

Variation

There are many variations you can try with the Easy Spinach and Feta Patties recipe. Here are some ideas:

• Add Protein: Consider adding cooked quinoa or chickpeas for a protein boost and added texture to the patties.

• Change the Cheese: While feta is the star in this recipe, you could substitute with goat cheese or ricotta for a different flavor profile.

• Spicy Spinach Patties: For those who enjoy a kick, add chopped jalapeños or chili flakes to the mixture.

• Herb-Infused: Mix in fresh herbs like dill or basil to give the patties a fresh twist.

• Gluten-Free Option: Substitute regular breadcrumbs with gluten-free varieties or ground oats to make the recipe suitable for gluten-sensitive individuals.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Be sure to thaw it completely and squeeze out any excess moisture before mixing it with the other ingredients. Fresh spinach, however, will give you a better texture and flavor.

How can I make these patties vegan?

To make these patties vegan, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for 5 minutes to thicken). Additionally, ensure that you use vegan feta or leave the cheese out entirely.

Can I bake these patties ahead of time?

Absolutely! You can make a batch of patties and store them in the fridge for up to four days. They can also be made in advance and frozen. Simply reheat in the oven before serving.

What’s the best way to serve them?

They are delicious as a snack on their own or served with dips like tzatziki or a spicy sriracha mayo. They also make a great addition to salads or can be served in pita bread with veggies.

What if my patties fall apart while baking?

If your patties fall apart, it may be due to insufficient binding. Ensure you mix the ingredients well and consider adding another egg or more breadcrumbs to help with binding. Stacking them neatly and compactly can also help prevent breaking during baking.

These Easy Spinach and Feta Patties can quickly become a go-to recipe in your kitchen. Whether enjoying them as a quick snack, a delightful appetizer for guests, or a nutritious meal on the table, they are sure to impress with their flavor and simplicity. Enjoy the process and the wonderful outcome you’ll have when you create these yummy patties!