Print

Powerful Easy Veggie Barley Soup Recipe for Cozy Nights

Easy Vegetable Barley Soup Recipe
Print Recipe

Cozy up with this powerful veggie barley soup recipe Simple hearty and perfect for chilly nights its a musttry for soup lovers 153 chars

Ingredients

Scale
  • 1 cup pearl barley
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 cups spinach
  • 2 cloves garlic, minced
  • 1 teaspoon bay leaves

    • Instructions

  • Rinse the pearl barley under cold water and set it aside.
  • In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
  • Stir in the diced carrot and celery. Cook for another 5 minutes, allowing the flavors to meld.
  • Add the minced garlic and bay leaves, sautéing for another minute until fragrant.
  • Pour in the rinsed barley and vegetable broth. Bring the mixture to a boil.
  • Reduce the heat to low and let the soup simmer for about 30 minutes, or until the barley is tender.
  • Stir in the spinach and cook for another 5 minutes until wilted.
  • Remove the bay leaves and season with salt and pepper as needed.
  • Ladle the soup into bowls and enjoy warm.

    • Nutrition

    Find it online: https://mediterraneantasty.com/easy-vegetable-barley-soup-recipe-carrots-celery-simmering/